Tootfinder

We've got a gang of not-so-little-anymore ones over for Kid2's birthday party. As per instructions, I'm making homemade fries and chicken nuggets. I'm totally not picking out the smallest, crispiest fries and eating them myself. Why would anyone think that? What kind of a monster would do that sort of thing?

Web 3.0 Requires Data Integrity
New integrity-focused standards are necessary to enable the trusted AI services of tomorrow.
🔐 https://cacm.acm.org/opinion/web-3-0-requires-data-integrity/

Randomly reminded of the pet mice my family had when I was a kid.
We'd always get them in pairs and they had the weirdest names.
I've probably forgot a few but...
Breyah and Ghibou (named by me as a toddler, they asked me to name them and used the next two bits of babbling i made)
Rosie and Sarah (nothing super weird there)
Davina (feminized form of David) and Bextra (banned COX-2 inhibitor, a close cousin of Vioxx)
Ammonium Nitrate or Annie for sh…

Biscuit day. Bacon or chicken sausage, egg, tea and coffee. Last breakfast here before several days of railroad historical society; Fontaines DC tonight, tho! #TogetherBreakfast https://photos.app.goo.gl/KyUhzYczEa3YSsif8

Die starke Präsenz von Füchsen im Berliner Stadtbild

Status der Reparaturen von vor meiner Tour:
- neuer Umwerfer wirft hervorragend um
- Begrenzungen sollte ich nochmals genau checken
- neuer Schaltzug schaltet einwandfrei
- Begrenzungen sollte ich nochmal checken
- Lenkerband wird irgendwann im Sommer fällig (Ersatz liegt da)
- Reifen rollen sehr gut (wenn genug Luft)
Bin mit der Hardware noch immer extrem zufrieden.

@… könnt Ihr mal bitte Eure Server-Logs checken. Ich bekomme beim Versuch ein Abo für heise abzuschließen immer nur HTTP 500 Error :(

I enjoyed this one. #NoKings #Queens

Check out the recipe for my latest summer cook: “Carolina Umami Chicken Skewers”
https://food.wesfryer.com/2025/06/07/carolina-umami-chicken-skewers/
My chicken and vegetables marinades were a collaboration with ChatGPT, inspired by the recent Hard Fork Podca…

Hunan Chicken (mit Gojuchang statt red pepper chilis), a feast of the hot and sour. #nommention
https://cooking.nytimes.com/recipes/10

Hunan Chicken Recipe (Gift Recipe)
The cuisine of the Hunan province is one of the eight traditional Chinese cuisines, but what sets it apart from the others is its use of bold hot and sour flavors. Chiles, vinegar and fermented black beans are staples in Hunan cuisine, and this recipe uses all three. Hunan chicken originated in China and made its way to the United States in the 1970s, where the flavor profile was adapted to please the American palate. Here, bite-size pieces of chicken are marinated in soy sauce, making them ten…