Tootfinder

Hunan Chicken (mit Gojuchang statt red pepper chilis), a feast of the hot and sour. #nommention
https://cooking.nytimes.com/recipes/10

Hunan Chicken Recipe (Gift Recipe)
The cuisine of the Hunan province is one of the eight traditional Chinese cuisines, but what sets it apart from the others is its use of bold hot and sour flavors. Chiles, vinegar and fermented black beans are staples in Hunan cuisine, and this recipe uses all three. Hunan chicken originated in China and made its way to the United States in the 1970s, where the flavor profile was adapted to please the American palate. Here, bite-size pieces of chicken are marinated in soy sauce, making them ten…

Check out my new recipe blog post: “Holy Voodoo Fried Chicken”
#MeatChurch and

400 years ago #OTD the astronomer Giovanni Domenico Cassini a.k.a. #Cassini I (because they would become an astro-dynasty) was born: while #meridiana of Bologna: https://en.wikipedia.org/wiki/San_Petronio,_Bologna

Cometi um conto praticamente inofensivo.
#kindle

Inamigo meu, um conto IVUC – Brogue do Cassano
Cometi um conto. Um retorno a personagens que se tornaram parte da família. Lançado exclusivamente como ebook Amazon Kindle, Inamigo Meu – Um conto IVUC é, antes de tudo, uma festa com brigadeiro e refrigerante. Uma celebração ao que me fez um apaixonado por ficção científica. Não foram os magníficos clássicos do gênero, que mais […]

Grandir dans la OKC, ça été quelque chose de différent pour chacun et chacune d'entre nous, mais que ce soit les faits sur l'une ou l'autre génération, les faits sont lŠ, ils n'ont jamais vraiment été jugé dans leur ensemble, ils nous hantent encore, en voici quelques :
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Check out the recipe for my latest summer cook: “Carolina Umami Chicken Skewers”
https://food.wesfryer.com/2025/06/07/carolina-umami-chicken-skewers/
My chicken and vegetables marinades were a collaboration with ChatGPT, inspired by the recent Hard Fork Podca…

TIL that the guy who invented chicken teriyaki is a) still alive, b) still cooking, c) in Seattle. And that it is considered Seattle’s signature cuisine.
https://m.youtube.com/watch?v=G-3ueYwf0MQ

Celebrity haunt that made ‘Chinese chicken salad a household name’ to close this summer
Sweet-crunchy, crispy-wonton-laced Chinese chicken salad was most likely created by Madame Sylvia Wu at her Santa Monica restaurant Madame Wu’s Garden,
but a large share of the dish’s popularity across L.A. in the 1980s and ’90s can be credited to Chin Chin.
“Owner and founder Bob Mandler is the man responsible for making Chinese chicken salad a household name in Los Angeles County, …

West Hollywood's Chin Chin will serve its last Chinese chicken salad in July
The West Hollywood restaurant that helped popularize Chinese American cuisine will close in late July after more than 40 years in business.

Yesterday my schedule and the weather suited a return to gliding for the first time since the fires. I did four flights - the second was a checkout in a new type (the Grob 103), and the third a little soaring trip in the Schweizer 1-26. The first and fourth were just commuting in the Cessna 172.
#aviation #gliding

It's that time when a new leader of the Roman Empire is chosen.