Tootfinder

It's lunchtime! Today's menu:
Starter
Greek bread salad with Kalamata olives, tomatoes, sourdough bread and Cretan olive oil *vegan
Main Courses
Cauliflower curry with coconut milk, carrots, mangetout, spring onions and wild rice *vegan *gluten free
Vegan goulash
with regional vegetables and spaetzle
Dessert
Crema Catalana with cinnamon and lemon *vegan *gluten free