É comum que os alunos de Cšlculo 1 apresentem deficiências graves, escrever (a b)^2 = a^2 b^2 ou não saber colocar termos em evidência. Mas esta turma estš anormalmente problemštica, nem parece que passou pelo pré-cšlculo. Eu comecei o curso fazendo revisão de coisas como estudo de sinais de funções de primeiro e segundo grau, mas eles estão errando coisas ainda mais bšsicas. 🫤
PSA about food labeling in the US
We have a gluten detection service dog because many things that should be gluten free/say they’re gluten free are not actually gluten free.
Stuff gets contaminated when growing (e.g. next to wheat field), by shared equipment, in factories, from packaging, during transport and in-store.
Every US consumer should know:
1. The list of ingredients on food isn't exhaustive
2. Allergen labeling:
a) limited to just some allergens
b) manufacturers don't actually have to test
c) "certified" foods are tested—but not continuously
d) testing only works with enough contamination
Some certifications may require batch-testing, but usually they don't.
A "certified gluten free" product may e.g. contain oats which sometimes are contaminated with gluten—but as not every batch is tested it's impossible to know unless you test yourself (hence the service dog).
Even if the product is properly batch-tested, you might get a part of the product that has the allergen in it, whereas the tested part didn't.
Or the threshold was too low (our dog can detect gluten better than any available lab testing equipment; yes, dogs are amazing).
Food products also contain ingredients that do not have to be included on the label when they're "incidental" (included in an another ingredient) or if they're considered part of the manufacturing process but not of the final product (e.g. various coatings on factory equipment).
Don't need to list flavors or specific spices either. ¯\_(ツ)_/¯
As for allergens, only those responsible for ~90% of food allergies* have to be specifically declared, and they're not tested for as it's simply based on the ingredients list.
Good luck if you have other allergies.
*milk, egg, egg, fish, Crustacean shellfish, tree nuts, wheat, peanuts, soybeans
We are happy to welcome @… from RWTH in today's #nfdicore playground talking about "Bridging the Gap from Biomedical to Domain-Agnostic Semantics".
Besides others, he is demonstrating that our
So—a little reprogramming of the Morningstar MC6:
⁃ A/B/C buttons now switch to cln/low/mid/hi with a single press, no change to fx; same but dry with double press, same but with verb with a long press;
⁃ Max/min expression toggle on button D
⁃ 30/50/70% exp on button E
⁃ Button F toggles Next Page, which has various fx block toggles for Mercury X on the six buttons
Now I don't need a separate expression pedal, & I can get in the ballpark of what I need with…
Give me your suggestions for "assassinated revolutionaries" missing from this #Wikipedia category.
#crowdsourcing
🇺🇦 #NowPlaying on BBCRadio3's #ThroughTheNight
Bengt-Åke Lundin & George Gershwin:
🎵 3 Preludes (1926): No 1 in B flat; No 2 in C sharp minor; No 3 in E flat
#BengtÅkeLundin #GeorgeGershwin
High-Resolution Laser Spectroscopy on the Hyperfine Structure of $^{255}$Fm (Z=100)
M. Urquiza-Gonz\'alez, M. Stemmler, T. E. Albrecht, B. Bally, M. Bender, S. Berndt, M. Block, A. Brizard, J. S. Andrews, J. Bieron, P. Chhetri, H. Dorrer, C. E. D\"ullmann, J. G. Ezold, S. Goriely, M. J. Guti\'errez, D. Hanstorp, R. Hasse, R. Heinke, K. Hens, S. Hilaire, M. Kaja, T. Kieck, N. Kneip, U. K\"oster, A. T. Loria Basto, C. Mokry, D. M\"unzberg, K. Myhre, T. Niemeyer, S.…
ImmunoNX: a robust bioinformatics workflow to support personalized neoantigen vaccine trials
Kartik Singhal, Evelyn Schmidt, Susanna Kiwala, S. Peter Goedegebuure, Christopher A. Miller, Huiming Xia, Kelsy C. Cotto, Jinglun Li, Jennie Yao, Luke Hendrickson, Miller M. Richters, My H. Hoang, Mariam Khanfar, Isabel Risch, Shelly O'Laughlin, Nancy Myers, Tammi Vickery, Sherri R. Davies, Feiyu Du, Thomas B. Mooney, Adam Coffman, Gue Su Chang, Jasreet Hundal, John E. Garza, Michael D. Mc…