Tootfinder

🐜 Scientists revive old Bulgarian recipe to make yogurt with ants
https://arstechnica.com/science/2025/10/how-ants-can-kick-start-fermentation-to-make-yogurt/

Scientists revive old Bulgarian recipe to make yogurt with ants
Ants carry lactic and acetic acid bacteria that help coagulate milk, as well as formic acid to acidify it.

Welp, after a day or two of fermentation and a few hours preparing the accompaniments, like the potato filling, the 'gunpowder' to sprinkle over it, and both tomato and coconut chutneys (all made from scratch, even involving cracking a fresh coconut!), I've made my first ever dosas. I'm quite chuffed by the result. It's a lot of work for a one-off...

First day post harvest madness underway: taco sauce starting to ferment, bruschetta in a jar ready to can, first batch of salsa verde in the hot water bath. So much left to do. 🌱 #gardening #preserving #peppers

Ist das ja ein Genuß, den beiden beizuwohnen, das müsst Ihr Euch ansehen!
#Fermentation #DIY #Essen #Nahrung…