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@markhburton@mstdn.social2026-06-06 18:43:35
No photo cos it's all gone. Home made pumpkin ravioli with a sauteed and steamed mix of aubergine, basil tofu, crunchy kale*, tomato, leek* and walnuts, flavoured with garlic, lemon zest, dill seed, and fresh mint*, lemon balm*, marjoram* and parsley*. And it was rather good, though I say so myself!
*from the garden