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@rasterweb@mastodon.social
2025-07-31 18:43:24

Bob Donovan is such a shitbag... how to assholes like this keep getting elected?
"The GOP lawmaker began paying himself $850 a month from his campaign account for "staff lodging" at his old house. He paid himself $5,950 in the seven months after the election, according to campaign reports. The item was made even more confusing by the fact that he didn't even list a campaign staffer during any of that time."

Bice: Rep. Bob Donovan was paying himself $850 a month from his campaign, until he got caught
The campaign for Rep. Bob Donovan of Greenfield was paying him $850 per month from December to June for "staff lodging" for a total of nearly $6,000.

@frankel@mastodon.top
2025-07-10 08:16:02

We've Issued Our First IP Address Certificate
#LetsEncrypt

We've Issued Our First IP Address Certificate
Since Let’s Encrypt started issuing certificates in 2015, people have repeatedly requested the ability to get certificates for IP addresses, an option that only a few certificate authorities have offered. Until now, they’ve had to look elsewhere, because we haven’t provided that feature. Today, we’ve issued our first certificate for an IP address, as we announced we would in January. As with other new certificate features on our engineering roadmap, we’ll now start gradually rolling o…

@BBC3MusicBot@mastodonapp.uk
2025-06-20 21:09:21

🇺🇦 #NowPlaying on BBCRadio3's #LateJunction
Brìghde Chaimbeul:
🎵 Duan
#BrìghdeChaimbeul
open.spotify.com/track/65OuM5L

@hansaplast42@social.wastedalpaca.wtf
2025-06-18 10:41:17

Bei der @… fallen wirklich die letzen Hemmungen.
zeit.de/2025/26/strategie-afd-

Strategie der AfD: Nirgendwo wird interessanter über Politik gestritten als in der AfD
Glauben Sie nicht? Dann haben Sie das Gespräch zwischen Götz Kubitschek und Maximilian Krah verpasst.

@stiefkind@mastodon.social
2025-06-15 11:47:06

»Das Kalb ist unter den Händen eines geschickten Koches einer so vielfältigen Umgestaltung fähig, daß man es das Kamäleon der Küche nennen kann. Es giebt wenig Thiere, die sich unter so verschiedenen Formen auf unseren Tafeln darstellen, von ihm kann man die Füße, Gekröse, Leber, Gehirn und auch den Kopf gebrauchen, wenn letzterer gut gekocht, mit einer pikanten Soße vorgesetzt wird, so findet er viele Liebhaber und die Köchin erntet Lob, […].«
Lehmann's großes Kochbuch, Leipzig, 1…