Tootfinder

Articles like this remind me that #ferrari is a long way away from winning a championship. It's all about the BS around the #F1, not F1 racing itself.

‘I’m from the land of slow food and fast cars’ – Chef Massimo Bottura on taking over Ferrari’s famous Ristorante Cavallino | Formula 1®
“In my veins there’s balsamic vinegar, my muscles are parmigiano-reggiano, but in my DNA there’s a 12 cylinder engine,” he says.