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@thomastraynor@social.linux.pizza
2025-12-24 16:22:46

Not surprised. I found stuff that looked great. I am fairly experienced at baking and part of them didn't turn out. Going over them afterwards I should have clued in on the temperatures for the candies. I have made fudges and candies for decades and thought maybe they knew something that I didn't. They turned out to be almost as runny as cold syrup and will be used as a topping for fruit cake with ice cream.