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@memeorandum@universeodon.com
2026-04-16 22:40:52

Mamdani and his wife made less than $145,000 last year, tax filings show (Chris Sommerfeldt/Politico)
politico.com/news/2026/04/16/m
memeorandum.com/260416/p118#a2

@samerfarha@mastodon.social
2026-03-16 12:04:18

Last night’s aurora

Aurora over the spite of Hallgrímskirkja
Aurora from the parking lot behind my hotel in downtown Reykjavík
Aurora over Reykjavík
Aurora with the Big Dipper
@kexpmusicbot@mastodonapp.uk
2026-03-14 13:05:07

🇺🇦 #NowPlaying on KEXP's #90TEEN
Samory I ft. Lila Iké:
🎵 Outside
#SamoryIftLilaIké
zionlab.bandcamp.com/track/sam
open.spotify.com/track/10FzRlE

@samerfarha@mastodon.social
2026-03-15 21:49:27

Big aurora over Reykjavík right now

@kexpmusicbot@mastodonapp.uk
2026-04-12 12:29:53

🇺🇦 #NowPlaying on KEXP's #VarietyMix
Sam Roberts Band:
🎵 Brother Down (UK version)
#SamRobertsBand
samrobertsband.bandcamp.com/tr
open.spotify.com/track/1UIKo1V

@samerfarha@mastodon.social
2026-03-15 11:30:12

Just had some dried lamb heart at this food market at Harpa

@samerfarha@mastodon.social
2026-03-16 12:01:49

Standing on the shore listening to DJ Habibeats and looking at Esjan is definitely calming me

This image shows a rocky shoreline with smooth, rounded stones in the foreground and a vast expanse of deep blue water stretching out to the horizon. In the background, snow-capped mountains rise under a clear, bright blue sky.
@samerfarha@mastodon.social
2026-04-15 12:35:19

Just saw a Porsche Boxter with Virginia antique plates and now I am deceased ☠️

@samerfarha@mastodon.social
2026-03-15 10:41:56

Just watched someone recording a walk up to video and a couple of older tourists were utterly confused by what was happening

@samerfarha@mastodon.social
2026-02-16 15:05:58

We have zaatar and cheese manaeesh. Sometimes, we do half and half, and we call that a cocktail manouche. Today, I did a cheese-stuffed zaatar manouche and it was amazing.

This is a manouche, a Middle Eastern flatbread topped with za'atar, a blend of herbs and spices including thyme, sesame seeds, and sumac. The manouche is double layered with the inside stuffed with cheese. It sits on a wooden cutting board, in a kitchen in Arlington, Virginia.