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@nemorosa@mastodon.nu
2026-10-13 14:07:40

When we buy salmon, I save the trims until I've got enough trims to grind into mince. Make wonderful meatballs.
No, that implies beef or pork, at least to me. This is fish.
Fishballs.
No that sounds terrible.
What's it called? Patties?

Fishballs? 
Image shows leftover trimmings from salmon and cod, ground to mince and shaped into puck-shaped cakes.
@jkmartindale@mastodon.social
2026-09-15 09:18:12

#TaoyuanAirport has a really cute #GateToNightMarket DIY thing rn (please ignore my bad coloring job and the totally characteristic hashtags I am using of my own volition and not to get a free pineapple cake out of it)