Weekend was pretty chill but we had a soup swap. Back today with sourdough cheddar rolls (like a cinnamon roll-style roll) with egg and bacon, tea and coffee. Tonight, Arkham Legacy card game. #TogetherBreakfast https://photos.app.goo.gl/BSTUsLN4nRMXJcCb7
Mango season! First batch of green mango pickles with home grown mango and mostly homegrown spices. These are Indian style pickles in oil. Good as a cndiment to spice up a curry or dahl, or wonderful with a sharp cheddar on crackers or sourdough. I try to make some every year, but not every year is a good mango year. This year there'll be lots extra to give away. #cookingfromthegarden
Marie’s biscuits (mine with cheddar and jalapeño relish), egg and bacon, tea and coffee. Mahjongg and movies last night, more movies tonight.
#TogetherBreakfast https://photos.app.goo.gl/wyN3P4VnN3tWYHDX8
Bleep Radio #716 - Trevor Wilkes [Cheddar Scented Cheese]
Bleep Radio streams every Sunday at 11:15am EST via Mixcloud Live and Youtube. Most weeks you can drop by in-person during a show at Studio L14 in Hamilton, Ontario.
https://on.soundcloud.com/0lBaFWX0QbHqecbFxZ
A new study has found that
eating 50 grams (1.76 ounces) or more of high-fat cheese a day
correlates with a lower risk of developing dementia.
That includes all cheeses with more than 20 percent fat content,
like brie, gouda, cheddar, parmesan, gruyere, and mozzarella.
The extensive, long-term study followed 27,670 adults in Sweden for around 25 years.
The findings establish an association between daily consumption of high-fat cheese
and lower demen…