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"Chocolate could disappear by 2050. Could this climate-resistant alternative take its place?"
#Climate #ClimateChange #Chocolate

Meet the scientists saving the chocolate industry from climate change
As cocoa production plunges, scientists have turned to a climate-resilient plant to save the chocolate industry.

Before you start eating more dark #chocolate and drinking more #coffee, know that the study found an association, not a causal link,
and that it didn’t suggest how much you would have to eat or drink to potentially derive an aging-related benefit.
The facts:
The researchers used data from participants…

New study sheds light on a beneficial compound found in coffee and chocolate
Theobromine, an alkaloid found in dark chocolate and coffee, is associated with slower cellular aging, a study suggests.