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@adelgado@eu.mastodon.green
2025-08-23 08:28:58

Last day to enjoy some #tapas / #pintxos in #HeartOfSpain in #Tampere for the

Screenshot from Instagram of the opening hours of Hearth of Spain during the Tamperrada pintxo festival in Tampere in Finnish. Tuesday to Friday 16-21 and Saturday 10-21. The text in Finnish reads: "Poikkeusaikataulu TAMPERRADA" and "Tällä viikolla pieni tapas baarimme myy vain pintxoja!" beside the opening hours
An assortment of tapas/pintxos in wooden trays with 4 of the staff behind preparing and serving them. The first line of tapas are made of pulled beef, red onion and a greenish sauce, the second line are piquillo peppers fill with vegan potato salad and topped with a pickle and an olive. Third line consist of a Spanish cheeses selection with grapes, longaniza with Padrón peppers, and iberian salchichón. Fourth line are boquerones (pickle anchovies) with olives and guindilla peppers, profiteroles…
Waiters serving customers some tapas/pintxos (see other alt text for details of the composition)