Current offerings on the ice cream shelf in my freezer: peach with pralined almonds, maple walnut, butter pecan, Vietnamese iced coffee. #IceCream#dessert#food
Today is ice cream making day. On tap: roasted strawberry; roasted cherry; Tyrkisk peber (Valdís clone, #iykyk); chocolate tahini sorbet; and there will be enough base for one more flavor, thinking vanilla bean salted brownie? 🧵 #icecream
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