Tootfinder

Gosh we had a lovely venison joint for Christmas dinner, from a local contact who culls around here. The deer was probably still walking around 10 days ago and the meat was incredible. The rest of the deer is jointed and in my freezer. When they offered us the whole deer I did have to check if they could butcher it! It was all free as well as a thank you for a bit of help we'd been able to give them.