Tootfinder

"#Permaculture: how do we live in place, sustainably, in time?"
Yes, actually, that IS my project: what I'm doing with my life, right now. Building community with the people around me, to build resilience in the face of #ClimateEmergency
Planet: Critical: Resilien…

I'm nervous but looking forward to it. (For non-Australians, this small town writing festival is one of the bigger ones in Australia). Should be a lot of fun. We're kicking it off on the main stage. #permaculture #writing

Early spring really, the days lengthening fast now. My suburban garden in subtropical NSW, Australia. #permaculture #retrosuburbia #fromthegarden

What a difference a solstice makes to egg production. It's a cold wet day here, the kind of day chooks (chickens if you are not in Aus) hate. But 7 eggs from 10 geriatric chooks. A week ago we were lucky to get 2 eggs a day. I might not be able to sense the lengthening days yet, but they can. #retrosuburbia

Minestrone soup, all out of the garden bar the parmesan on top, on this cold night. #permaculture #retrosuburbia #fromthegarden

Refritos, fried egg, broccoli and tomatoes for breakfast. All #fromthegarden . #permaculture #retrosuburbia.

Chia porridge with pawpaw, passionfruit, gudgin sprinkles, greek yoghurt. All from the garden bar some milk powder to make the yoghurt. #permaculture #retrosuburbia #fromthegarden

#permaculture

2 hours a week
I skite that I grow nearly all the fruit, veggies, flowers, eggs, herbs we eat for less than two hours work a week, with almost no bought inputs, and that this stares down the meme about home grown…