@flberger@nerdculture.de2026-03-16 09:06:51
Just arrived at my first #FOSSBackstage and OMG I did not expect it to be such a sausage fest. Like, it's 2026, people. 😳
@davej@dice.camp2026-04-14 13:05:49
Too good not to steal for #AltText. https://mstdn.social/@faraiwe/116403123250586648
![Monospaced text, from an imaginary transcript of Dune:
“[…] scene
“Paul Atreides just made it, through a mad dash to rocks, after crossing drum sand. A sandworm is in his heels.
“Paul stands at the edge of the rock, as the sand wormrises from the sand, thrumming, scales clicking and chittering. Paul is dead meat, as the couple hundred meter long sausage of doom towers over him.
“The sand worm stops, opens his round mouth, and starts thumping at Paul.
“A thumper nearby goes off. Sand worm t…](https://cdn.masto.host/dicecamp/media_attachments/files/116/403/204/744/726/643/original/9f4fba35999288c9.png)
@markhburton@mstdn.social2026-04-07 08:16:51
When and if archeology is done on this society, they'll be puzzled, as I am, by the prodigious number of chickens kept, slaughtered, processed, eaten.
Surely it must be a religion, or part of the cult that led to the end of that 'civilisation'.
Greggs launches chicken version of sausage and vegan rolls in 'iconic trilogy' | ITV News
@catsalad@infosec.exchange2026-02-24 00:26:58
RE: https://social.treehouse.systems/@ptrc/116122739713551750
:neocat_thief:
@simoncox@seocommunity.social2026-03-10 16:39:34
Just had a great lunch at the Haycutter in Oxted - with some fine beers - Wantsum's Opus and a Black Prince; and a Loxhill Biscuit - along with sausage and mash. Excellent luncheon.
My efforts on Untapped are an uphill struggle – when I was looking to log in the Opus and realised Wantsum Brewery have 216 beers listed, I have managed 2, so far...
@benke@social.linux.pizza2026-02-07 18:02:48
Festival of sausages 🙂
@nelson@tech.lgbt2026-03-07 21:52:32
Excellent dinner of Fabada Asturiana, Spain's answer to cassoulet. Bean stew with cuts of delicious fatty pork sausage and something like bacon. This one was served with beans and meats cooked separately which was a really nice touch, kept the flavors distinct. Very satisfying with good pork.
@samerfarha@mastodon.social2026-01-30 00:38:23
It’s been a while since I’ve made a pizza. Sausage with mozzarella, garlic, and onion.
@azonenberg@ioc.exchange2026-04-01 21:05:34
Conn, sonar... Bratwurst in the water bearing 278
@doktrock@toad.social2026-02-02 14:07:21
How I start the new week
