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@lightweight@mastodon.nzoss.nz
2026-07-01 21:14:04

Latest #sourdough batch...

Two slices of a round unbleached flour sourdough loaf showing the crust and crumb. On a wood cutting board on a stone benchtop. Ingredients: locally ground unbleached wheat flour, rye sourdough starter, salt, and a bit of plain greek yoghurt, water.
Two crusty round loaves of sourdough on a wire cooling rack in front of a blue tile wall on a stainless benchtop.
@nerb@techhub.social
2026-05-16 16:08:33

A nice dark rye sourdough loaf before and after baking.
#SourDough
#SourDoughBread

a boule of unbaked bread sitting on parchment paper waiting while the oven warms up. It was 5 gashes in the top and is lightly dusted with flour.
The bread after being backed. Wife got first lick. OK that is a joke we share from when we had two cats. They would fight over who got first lick of the can of car food int eh morning. It is rye and is a nice brown with a hard crust.
@lightweight@mastodon.nzoss.nz
2026-05-14 05:31:58

Ok, and while I'm telling on myself... (see #sourdough practice (a weekly ritua…

@Jackobli@mastodon.social
2026-06-14 10:56:24

253g Weizensauer, 300g Weizen hell, 150g Weizenvollkorn und 50g Roggenschrot. Salz, Wasser und etwas Malz und viel Geduld. Ich liebe es, das #MillLoaf nach Dan Lepard.
Den Duft müsst Ihr Euch selbst vorstellen.
#urslisbäckerei

Ein tief diagonal eingeschnittenes, längliches Brot auf einem Holzgitter und Backtrennpapier am Auskühlen. Das Brot hat helle Längsstreifen aus hellerem Mehl von der Gärung im Bast-Gärkörbchen.
Längliches Brot mit Schnittfläche zu mir. Daneben liegen zwei grob geporte Schnitten. Alles liegt auf Brotpapier. Vorne sieht man das schön gemusterte Brotmesser aus Damast.
@lightweight@mastodon.nzoss.nz
2026-06-04 00:08:07

Whelp, these just emerged from my oven... #sourdough #localflour #ryepower

Close up of round reddish brown bread loaf with strong salted crust sitting on a wire rack on a stainless steel benchtop with vertical blue tiles on the wall behind. Bread is rye + locally ground wheat + a bit of spelt and amaranth flour, salt and water... And some of my venerable rye starter.
Two round loaves from my weekly bake cooling enticingly.