Tootfinder

Recipe for those interested:
Mix 20ml simple syrup (mix one cup sugar with one cup water in a saucepan and heat until dissolved, this makes enough for a lot of cocktails and keeps well in the fridge) with juice of half a lemon and about 15ml of aqua faba (water from can of chickpeas, red kidney beans also works well). Shake with lots of ice in cocktail shaker and strain into glass. If you're not strictly no-alcohol, add a dash of angostura bitters before shaking.
Enjoy in cool, twilit garden, ideally in a hammock while listening to the swifts screaming overhead...
#SummerInDenmark