Tootfinder

after a long bike ride of 100kms I am looking forward to some homemade Trippa & pasta:
a hearty, traditional Italian dish combining tender beef tripe stewed in a rich tomato sauce with short pasta like penne or rigatoni, finished with grated Pecorino Romano cheese.
and washed down with a few glasses of Giusti Merlot Veneto
#Trippa