Tootfinder

Have all us Australians hit the tromboncino/cucuzza/zucchini glut yet? Or just me? https://witcheskitchen.com.au/tromboncino-or-zucchini-bake-making-it-up-as-you-go/

Tromboncino (or Zucchini) Bake (making it up as you go)
Tromboncino or zucchini, cheese, eggs, onion of some kind, something tart, something salty, something aromatic, little bit of flour, salt and pepper. Mix together, top with grated cheese, bake. Ser…

Who needs to carve pumpkins when you grow zucchini that look like this?
#gardening

I don’t think I’ve ever found yellow zucchini before IRL

For breakfast this morning, I grated one of these tromboncino, mixed with chopped spring onion, lemon thyme, salt and pepper, an egg and a spoonful of flour, shaped into patties with wet hands and fried them in a little olive oil. Put a poached egg on top with some cherry tomatoes on the side. So good. #permaculture