Tootfinder

Today’s little loaf. Sending it off with my partner to an event so I may not get any of it. (Laser cut banana for scale.)
#food #bread #baking

Following a comment on here about how the Japanese milk bread I made yesterday resembled Newfoundland white bread (which also contains milk), I dug up a recipe. Breakfast is looking promising yet again.
#bread #baking

Bread ASMR. Fresh out of the oven
#baking #bread

I made some pizzas last night and some bread today. Didn’t do much else this weekend, still recovering from surgery but we did watch Spain kick some World Cup ass today!
#food #baking #pizza

First time making bagels… turned out okay!
#food #bagels #baking

Today’s bake… a lot went wrong, I was clumsy, I was in a lot of pain, and I burned my hand.
I did have one for lunch and it was good, despite not looking as good as the first batch.
I made these 120g each which is probably too large. I’ll try 100g next time. I also tried an overnight cold ferment, but probably used too much yeast.
#baking

I think this is the most perfect looking bread I've baked so far #baking

Not exactly round but I don’t mind…
#bread #baking #food

:blobratheart: selfmade bread #baking

I made bagels today. I used a different recipe and these are huge! 115 grams each, which is a lot more than 100 grams each. (Maths!) Still perfecting the process, still delicious. 🥯
#food #bagels #baking

Today was pretty rough but I was able to use the dough that’s been in the fridge for three days. It wasn’t even true focaccia dough but it worked great. Definitely one I’ll try again.
#food #baking #bread

I made a cake yesterday and it wasn't great, not that good really. It's okay I guess. The issue is that we've had two cakes from Sendik's this month and this one doesn't compare to those.
Also, I don't really make cakes that often. It's probably been a few years since I made a cake.
It also didn't help that I mis-measured when making the frosting and had to then try to make my own powdered sugar.

This is my third attempt at bagels. Still getting the hang of it Added an egg wash (so not vegan) and tried various toppings (sesame seed, salt, cheese) so we’ll see how it goes.
#baking #bagels

I make a cake yesterday. It looks like crap but it was fine tasting. I’m not big into cakes because I’ve been focusing on bread but I’d like to improve on cakes.
(I made a weird icing so yeah, that part does not look good!)
#food #baking

Made more buns…
#baking #food