Tootfinder

Moussaka!
#food #cooking

Savory Oatmeal?
#youtube

I thought I just dislocated my bay leaf while cooking a chilli, it took me ages to find it!
I’m really not sure if they add all that much to the flavour either 🤔
#cooking #vegan

Pesto-making day. The basil and garlic are ours, the sunflower and pumpkin seeds and the olive oil (duh) are from the store.
#cooking #gardening

Making purple salsa with garden purple tomatillos!
Get roasted!
#salsa #cooking #gardening

Fruit stone vinegar.
The next time you have a bunch of peaches, plums, or cherries, instead of throwing out the pits, toss them in some white vinegar instead. Three to four weeks later you'll have a new ingredient in the kitchen. The odor and flavor are remarkably fruity.
#cooking

Trying out a new (for me) recipe for sweet and sour pork. There are oil projections EVERYWHERE
#cooking #food

made "a little bit" of kimchi
#cooking

And yesterday's "Gai Pad Med Mamuang", sautéed chicken with roasted cashew nuts, chili paste (prik pao), onions, garlic an bell pepper (red and green). The best recipe so far from this Thaï cooking book, though it's a close one.
#food #cooking

It's late August in the kitchen.
#cooking

Ongoing experiments in Thaï cooking -- Pad Ped. A keeper.
#food #cooking

It's jam-making season! Check your local grocery store for the reduced-price, beat-up fruit. You'll thank me this winter.
#cooking #conserves

The heat can't stop pizza night.
#pizza #cooking

Pickled peppers (after a year or two in the fridge). #cooking

Well that should last a few meals; 1.5Kg of Yšngzhōu ChǎofŠn
#food #cooking

Sometimes simple is best.
Narrator: this isn’t simple you moron
Fuck off narrator
#food #cooking

Borger. This new phone really takes better pictures huh
#food #cooking

One of those almost look like an actual bao, the other ones look like shit. And I'm not showing the rest of the batch
Still compared to last time it's definitely progress
#food #cooking