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@darkrat@chaosfurs.social
2025-09-20 11:48:46

made "a little bit" of kimchi
#cooking

A big dutch oven almost full of homemade kimchi
@fraca7@social.linux.pizza
2025-10-21 20:26:00

Yeah so there are still some end-of-season bell peppers available it seems
#food #cooking

Home made paella with some peas on top just for the color contrast
@andycarolan@social.lol
2025-10-04 15:09:52

I thought I just dislocated my bay leaf while cooking a chilli, it took me ages to find it!
I’m really not sure if they add all that much to the flavour either 🤔
#cooking #vegan

@cyrevolt@mastodon.social
2025-11-11 19:26:35

Making #goulash, but with #Sichuan peppercorns was a brilliant idea.
I love #cooking myself. 🍲
Over the years, I have developed a certain fusion cuisine of my own.

@usul@piaille.fr
2025-11-19 15:17:22

Alligator Sauce Piquante #louisiana #cajun #creole #cooking

@brian_gettler@mas.to
2025-10-04 15:40:25

Pesto-making day. The basil and garlic are ours, the sunflower and pumpkin seeds and the olive oil (duh) are from the store.
#cooking #gardening

A colander full of green pesto leaves, two heads of garlic, pumpkin and sunflower seeds and cut up garlic in a blender.
@Dwemthy@social.linux.pizza
2025-09-05 03:42:14

Making purple salsa with garden purple tomatillos!
Get roasted!
#salsa #cooking #gardening

Bowl of purple tomatillos in husk floating in water
Baking sheet with husked purple tomatillos, red onion, jalepeños, and garlic
@brian_gettler@mas.to
2025-09-02 10:47:23

Fruit stone vinegar.
The next time you have a bunch of peaches, plums, or cherries, instead of throwing out the pits, toss them in some white vinegar instead. Three to four weeks later you'll have a new ingredient in the kitchen. The odor and flavor are remarkably fruity.
#cooking

A clear glass bottle with an integrated stopper hanging off the side half-full of a transparent pink liquid, roughly the color of rosé.
@fraca7@social.linux.pizza
2025-10-14 00:55:16

A close-up for once #food #cooking #pizza

Chorizo and Fourme d’Ambert home-made pizza, up close.
@brian_gettler@mas.to
2025-08-25 23:47:33

It's late August in the kitchen.
#cooking

A transparent pyrex baking dish full of baked rice, tomato sauce, and six stuffed green peppers.
@fraca7@social.linux.pizza
2025-10-05 16:05:54

Trying out a new (for me) recipe for sweet and sour pork. There are oil projections EVERYWHERE
#cooking #food

Sweet & sour pork in a wok, in all its red (bell pepper) and yellow (pineapple) glory
@fraca7@social.linux.pizza
2025-09-28 13:39:50

Well that should last a few meals; 1.5Kg of Yšngzhōu ChǎofŠn
#food #cooking

Yángzhōu Chǎofàn is fried rice with onions, carrots, peas, shrimps, eggs, and Lap Cheong sausages. Here shown still in its bigass pan
@fraca7@social.linux.pizza
2025-08-26 23:47:52

Sometimes simple is best.
Narrator: this isn’t simple you moron
Fuck off narrator
#food #cooking

Homemade fettuccine with thaï basil pesto and shrimps sautées with piment d’Espelette
@fraca7@social.linux.pizza
2025-08-25 17:55:41

Borger. This new phone really takes better pictures huh
#food #cooking

A bigass burger. Caramelized onions, then beef patty with melted Cantal, then bacon slices, and preserved tomatoes, all of this under a generous amount of homemade black pepper sauce. Fries and mayo in the background because of course.