Tootfinder

When it's too hot to turn on the oven, we use the barbecue instead.
#baking #cooking

It's late August in the kitchen.
#cooking

Sometimes simple is best.
Narrator: this isn’t simple you moron
Fuck off narrator
#food #cooking

For quick roasted veggies, preheat the oven with the baking sheet inside. That way, the baking sheet is already hot when you add the vegetables. Veggies cook faster, get crispier, and you don't even have to flip them mid-way. #Cooking #Hacks

Borger. This new phone really takes better pictures huh
#food #cooking

It's jam-making season! Check your local grocery store for the reduced-price, beat-up fruit. You'll thank me this winter.
#cooking #conserves

The heat can't stop pizza night.
#pizza #cooking

Savory Oatmeal?
#youtube

Haha of course I mindlessly rubbed my eyes after mincing chili peppers
#food #cooking

Pickled peppers (after a year or two in the fridge). #cooking

The first true garden products of the season - rhubarb jam and syrup! The second is the perfect ingredient for homemade soda/cocktails on a hot summer day. In a few years, when the plants are a bit older, we'll get much more.
#gardening #cooking

One of those almost look like an actual bao, the other ones look like shit. And I'm not showing the rest of the batch
Still compared to last time it's definitely progress
#food #cooking

When I was a wee
Lad, Mom lied: cooks improvise,
But not when baking.
#haiku #cooking

And yesterday's "Gai Pad Med Mamuang", sautéed chicken with roasted cashew nuts, chili paste (prik pao), onions, garlic an bell pepper (red and green). The best recipe so far from this Thaï cooking book, though it's a close one.
#food #cooking

Ongoing experiments in Thaï cooking -- Pad Ped. A keeper.
#food #cooking

Moussaka!
#food #cooking