Tootfinder

Ladies & gentlemen: Prepare to drool.
▶️ This is the BETTER Way to Cook Steak
#cooking <…

The last käsespätzle of the season?
#cooking

Holy shit that was unexpectedly fantastic. A croque with eggplant caviar, preserved tomatoes, salad, topped with feta, sprinkled with olive oil, smoked paprika and zaatar. Grilled for a few minutes.
#food #cooking

On the Pasta Perfect - Two Pots with Thermal Wrap: Review (2008) - Can you cook up carbon, time and money savings with your pasta? We are not convinced. #cooking #pasta #frugal -

On the Pasta Perfect - Two Pots with Thermal Wrap: Review (2008)
Can you cook up carbon, time and money savings with your pasta? We are not convinced. #cooking #pasta #frugal

I got to use the fancy-ass pasta plates! And now I understand why their useful volume is so low. The ravioli were very good but what we call in our French jargon, « étouffe-chrétien ». I thought 10 would be barely enough but 8 were almost too much, and I only eat once a day.
#food #cooking

So I've been tasked with making pickled eggs and the version I made with beets, the kind you'd find at a bar, was viewed as "fine". I'm wondering whether anyone has a recipe to share that might wow. #eggs #pickling #cooking #food #recipe

Mais que va-t-il bien se passer ? 🤔
#cooking

Wow. I missed that Lynn Biyendolo has been in the content mines for the last 6 months making a cooking show with her husband.
#cooking

Today's experiment. I've been making pasta for years now and yet I never tried ravioli!
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Et donc aujourd’hui c’est une Tatin ! 😋
Pâte sablée Š l’épeautre et Š la farine de blé, avec beurre salé. Pommes Chanteclercs
#MardiPatisserie #Pastries #cooking

Also probably the last time this year for this recipe -- penne in walnut sauce
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Soupe du soir dans sa version encore crue
#soupe #cooking

I know that this seems specifically engineered to piss of Italians. That’s a win in my book, I have Italian coworkers that I like to piss off.
#food #cooking #pizza

Saturday night naan.
#bread #cooking

So tonight is penne with « Etna » (hot pepper) pesto, additional Parmesan and… smoked duck magret. This is getting rather silly but I have leftovers to finish.
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Samedi sablés Š l’épeautre 😋
#patisserie #cooking #pastry

Re-did this one last week. Quite good and satisfies my craving for paella in winter :)
Foie gras & magret paella
#food #cooking

The new bun recipe I tried last week-end is definitely a step above my regular one
#food #cooking #burger

I generally think that a pizza with a non-null fundamental homotopy group (i.e. with a hole in it) is a miss but well shit happens and the dough spent more time than intended in the fridge so
Was very good though.
#food #cooking

Third variant of the « carbonara pizza » and the very best so far. Heavy cream base, then mozzarella, then smoked duck magret slices. After it’s cooked, parmesan and an egg yolk, then red Kampot pepper.
#pizza #cooking

Well for something I only tried in order to get rid of yet more leftover ingredients that was a 4/5.
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The « welcome to Spring » risotto
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Another « let’s see what’s in the fridge that will expire tomorrow » pizza
#pizza #cooking #food

While we’re at it. I intend to soon replace my gas stove with an induction one. One thing that bothers me: since the wok has a comparatively small area of contact, how does it work on induction? Anybody have some experience with that?
#cooking

Mmh, another pizza tonight, and probably pizza night with friends the day after tomorrow, I wonder if that’s too much pizza
Haha no. The oven was expensive, I must use it.
#pizza #food #cooking