Tootfinder

Fruit stone vinegar.
The next time you have a bunch of peaches, plums, or cherries, instead of throwing out the pits, toss them in some white vinegar instead. Three to four weeks later you'll have a new ingredient in the kitchen. The odor and flavor are remarkably fruity.
#cooking

Well that should last a few meals; 1.5Kg of Yšngzhōu ChǎofŠn
#food #cooking

made "a little bit" of kimchi
#cooking

It's late August in the kitchen.
#cooking

I thought I just dislocated my bay leaf while cooking a chilli, it took me ages to find it!
I’m really not sure if they add all that much to the flavour either 🤔
#cooking #vegan

Sometimes simple is best.
Narrator: this isn’t simple you moron
Fuck off narrator
#food #cooking

Pickled peppers (after a year or two in the fridge). #cooking

Savory Oatmeal?
#youtube

Making purple salsa with garden purple tomatillos!
Get roasted!
#salsa #cooking #gardening

Borger. This new phone really takes better pictures huh
#food #cooking

Pesto-making day. The basil and garlic are ours, the sunflower and pumpkin seeds and the olive oil (duh) are from the store.
#cooking #gardening

Yeah so there are still some end-of-season bell peppers available it seems
#food #cooking

A close-up for once #food #cooking #pizza

And yesterday's "Gai Pad Med Mamuang", sautéed chicken with roasted cashew nuts, chili paste (prik pao), onions, garlic an bell pepper (red and green). The best recipe so far from this Thaï cooking book, though it's a close one.
#food #cooking

Moussaka!
#food #cooking

Trying out a new (for me) recipe for sweet and sour pork. There are oil projections EVERYWHERE
#cooking #food