Tootfinder

Haha of course I mindlessly rubbed my eyes after mincing chili peppers
#food #cooking

It's jam-making season! Check your local grocery store for the reduced-price, beat-up fruit. You'll thank me this winter.
#cooking #conserves

One of those almost look like an actual bao, the other ones look like shit. And I'm not showing the rest of the batch
Still compared to last time it's definitely progress
#food #cooking

The heat can't stop pizza night.
#pizza #cooking

Pickled peppers (after a year or two in the fridge). #cooking

Savory Oatmeal?
#youtube

Making purple salsa with garden purple tomatillos!
Get roasted!
#salsa #cooking #gardening

Moussaka!
#food #cooking

Fruit stone vinegar.
The next time you have a bunch of peaches, plums, or cherries, instead of throwing out the pits, toss them in some white vinegar instead. Three to four weeks later you'll have a new ingredient in the kitchen. The odor and flavor are remarkably fruity.
#cooking

When it's too hot to turn on the oven, we use the barbecue instead.
#baking #cooking

Ongoing experiments in Thaï cooking -- Pad Ped. A keeper.
#food #cooking

It's late August in the kitchen.
#cooking

And yesterday's "Gai Pad Med Mamuang", sautéed chicken with roasted cashew nuts, chili paste (prik pao), onions, garlic an bell pepper (red and green). The best recipe so far from this Thaï cooking book, though it's a close one.
#food #cooking

Sometimes simple is best.
Narrator: this isn’t simple you moron
Fuck off narrator
#food #cooking

Borger. This new phone really takes better pictures huh
#food #cooking