Tootfinder

@kurtsh@mastodon.social
2026-01-24 17:35:44

Ladies & gentlemen: Prepare to drool.
▶️ This is the BETTER Way to Cook Steak
#cooking <…

@fraca7@social.linux.pizza
2025-12-24 00:08:10

Katsudon!
#food #cooking

A katsudon obviously. With chopsticks on the side

@brian_gettler@mas.to
2026-02-09 00:19:07

Content warning: Supper

Kid1 made pasta (!) so I made lasagna.
#cooking

Fresh pasta sheets on a clear plastic drying rack.

A pyrex pan full of lasagna fresh out of the oven.

@fraca7@social.linux.pizza
2026-02-22 16:38:57

Today's experiment. I've been making pasta for years now and yet I never tried ravioli!
#food #cooking

The ravioli mold is covered with a first layer of pasta, and each slot filled with the stuffing (ricotta, nuts and basil)

And the final ravioli are left to dry a bit on the workbench

@maxheadroom@hub.uckermark.social
2025-12-06 18:46:28

Lecker Schnitzel #Alltagsessen #foodporn #cooking

Ein grüner flacher Teller auf dem Kartoffeln, buntes Mischgemüse und ein Schnitzel (ohne Panade) angerichtet sind. Die Kartoffeln und das Schnitzel sind teilweise mit einer braunen Soße bedeckt. Der Teller steht auf einer weißen Unterlage mit wenigen unregelmäßigen roten Streifen. Die Unterlage wiederum steht auf einem rot/weiß karierten Tischtuch.

@fraca7@social.linux.pizza
2026-02-22 23:54:45

I got to use the fancy-ass pasta plates! And now I understand why their useful volume is so low. The ravioli were very good but what we call in our French jargon, « étouffe-chrétien ». I thought 10 would be barely enough but 8 were almost too much, and I only eat once a day.
#food #cooking

Eight home-made ricotta & nuts ravioli in one of those fancy plates that look like a little bowl surrounded by an actual plate

@nico@lepoulsdumonde.com
2025-12-28 20:29:09

Bon, nouvelle recette de Tatin.
Je crois que je tiens le bon bout.
Mais je vais être obligé de recommencer, pour la science ☝🏼
#cooking #patisserie

Une tarte Tatin très caramélisée. Elle a des zones bien foncées et est très belle et très lisse. Posee sur une grande assiette blanche avec des dessins, sur un plan de travail en hêtre clair.

@brian_gettler@mas.to
2025-12-08 04:24:49

This year's fruitcake is done. Tomorrow I'll wrap it in a brandy-soaked tea towel and in three weeks it'll be ready.
#baking #cooking

A golden brown cake in a pyrex loaf pan lined with parchment paper.

@fraca7@social.linux.pizza
2025-12-21 18:19:28

I have a note dedicated to « food ideas » and just opened it for the first time in months to put down something. First thing I see in the list:
Spaghetti with onions and almonds
WTF past me #food #cooking

@brian_gettler@mas.to
2025-11-30 22:43:50

What Sundays are for.
#cooking

Homemade fettuccine drying on an 8-armed pasta-drying tower.

@fraca7@social.linux.pizza
2026-02-16 00:00:14

I know that this seems specifically engineered to piss of Italians. That’s a win in my book, I have Italian coworkers that I like to piss off.
#food #cooking #pizza

A carbonara pizza! The base is essentially ricotta and cream, then mozzarella and guanciale, and after cooking an egg yolk, Parmesan flakes and a shitload of red Kampot pepper. A drizzle of truffle oil just for fun.

@fraca7@social.linux.pizza
2026-02-17 22:27:58

So tonight is penne with « Etna » (hot pepper) pesto, additional Parmesan and… smoked duck magret. This is getting rather silly but I have leftovers to finish.
#food #cooking

@fraca7@social.linux.pizza
2026-02-15 14:46:37

Re-did this one last week. Quite good and satisfies my craving for paella in winter :)
Foie gras & magret paella
#food #cooking

Basically a paella with duck magret, shiitake and seared foie gras instead of the usual ingredients

@fraca7@social.linux.pizza
2026-02-12 18:44:39

The new bun recipe I tried last week-end is definitely a step above my regular one
#food #cooking #burger

First burger, with cantal, preserved tomatoes and pepper sauce

Second burger; shallots confites in Xérès vinegar, cantal, salade frisée

@fraca7@social.linux.pizza
2026-01-06 19:18:29

This is what we call « Scottish shower » in French. My Ooni Volt 2 finally arrived. But the stone is broken. No pizza for me today.
Also bringing this 25Kg beast up two stories was a PITA
#food #cooking

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