Tootfinder

The last käsespätzle of the season?
#cooking

Holy shit that was unexpectedly fantastic. A croque with eggplant caviar, preserved tomatoes, salad, topped with feta, sprinkled with olive oil, smoked paprika and zaatar. Grilled for a few minutes.
#food #cooking

On the Pasta Perfect - Two Pots with Thermal Wrap: Review (2008) - Can you cook up carbon, time and money savings with your pasta? We are not convinced. #cooking #pasta #frugal -

On the Pasta Perfect - Two Pots with Thermal Wrap: Review (2008)
Can you cook up carbon, time and money savings with your pasta? We are not convinced. #cooking #pasta #frugal

Mais que va-t-il bien se passer ? 🤔
#cooking

So I've been tasked with making pickled eggs and the version I made with beets, the kind you'd find at a bar, was viewed as "fine". I'm wondering whether anyone has a recipe to share that might wow. #eggs #pickling #cooking #food #recipe

One of my favorite days of the year: the first batch of bread on the barbecue.
#cooking #bread

Wow. I missed that Lynn Biyendolo has been in the content mines for the last 6 months making a cooking show with her husband.
#cooking

Also probably the last time this year for this recipe -- penne in walnut sauce
#food #cooking

Pressure-cooking cans always gives me pause. This is now hopefully dulce de leche courtesy the Maillard reaction. #InstantPot #cooking #dessert

Et donc aujourd’hui c’est une Tatin ! 😋
Pâte sablée Š l’épeautre et Š la farine de blé, avec beurre salé. Pommes Chanteclercs
#MardiPatisserie #Pastries #cooking

🥘
#family #españa #home #food #cooking #portAlberni

Et voici la célèbre tarte aux #fraises de l’ascension !
#patisserie #cooking

New recipe today: spaghetti with tuna « en papillote ». Tuna marinated in lemon juice, white wine and rosemary; cherry tomatoes and new potatoes, some garlic. Half-cooked spaghetti and then everything’s finished foiled in the oven.
#cooking #food

the paella battle comences!
#family #españa #home #food #cooking #portAlberni

Rösti!
#cooking

Soupe du soir dans sa version encore crue
#soupe #cooking

celebrating the boy's return. learning to make a paella 🥘 from his grandma; from great-grandma's instructions of 50 years ago.
#family #españa #home #food #cooking #portAlberni

C’est #VendrediFraises, ça porte bonheur !
#cooking

Saturday night naan.
#bread #cooking

I generally think that a pizza with a non-null fundamental homotopy group (i.e. with a hole in it) is a miss but well shit happens and the dough spent more time than intended in the fridge so
Was very good though.
#food #cooking

The « welcome to Spring » risotto
#food #cooking

Samedi sablés Š l’épeautre 😋
#patisserie #cooking #pastry

Mais on n’est pas #MardiPatisserie et tu es tout seul !
Oui je ne sais pas comment je vais me débrouiller 😋😃
#cooking #pastry

Third variant of the « carbonara pizza » and the very best so far. Heavy cream base, then mozzarella, then smoked duck magret slices. After it’s cooked, parmesan and an egg yolk, then red Kampot pepper.
#pizza #cooking

Mmh, another pizza tonight, and probably pizza night with friends the day after tomorrow, I wonder if that’s too much pizza
Haha no. The oven was expensive, I must use it.
#pizza #food #cooking

Well for something I only tried in order to get rid of yet more leftover ingredients that was a 4/5.
#food #cooking

While we’re at it. I intend to soon replace my gas stove with an induction one. One thing that bothers me: since the wok has a comparatively small area of contact, how does it work on induction? Anybody have some experience with that?
#cooking

Another « let’s see what’s in the fridge that will expire tomorrow » pizza
#pizza #cooking #food

I managed to do the « overfilled rice bowl » anime trope IRL, my job here is done.
The trick is to use a small bowl.
#food #cooking