Tootfinder

Making #goulash, but with #Sichuan peppercorns was a brilliant idea.
I love #cooking myself. 🍲
Over the years, I have developed a certain fusion cuisine of my own.

This year's fruitcake is done. Tomorrow I'll wrap it in a brandy-soaked tea towel and in three weeks it'll be ready.
#baking #cooking

I thought I just dislocated my bay leaf while cooking a chilli, it took me ages to find it!
I’m really not sure if they add all that much to the flavour either 🤔
#cooking #vegan

Lecker Schnitzel #Alltagsessen #foodporn #cooking

Pesto-making day. The basil and garlic are ours, the sunflower and pumpkin seeds and the olive oil (duh) are from the store.
#cooking #gardening

Trying out a new (for me) recipe for sweet and sour pork. There are oil projections EVERYWHERE
#cooking #food

made "a little bit" of kimchi
#cooking

What Sundays are for.
#cooking

Well that should last a few meals; 1.5Kg of Yšngzhōu ChǎofŠn
#food #cooking

Alligator Sauce Piquante #louisiana #cajun #creole #cooking

Why did nobody tell me how much this is better than store-bought
#food #cooking #baking

Yeah so there are still some end-of-season bell peppers available it seems
#food #cooking

A close-up for once #food #cooking #pizza