Tootfinder

@brian_gettler@mas.to
2026-02-09 00:19:07

Content warning: Supper

Kid1 made pasta (!) so I made lasagna.
#cooking

Fresh pasta sheets on a clear plastic drying rack.

A pyrex pan full of lasagna fresh out of the oven.

@stefan@gardenstate.social
2026-03-05 14:39:07

Wow. I missed that Lynn Biyendolo has been in the content mines for the last 6 months making a cooking show with her husband.
#cooking

THIS IS COOKED
EPISODES EVERY WEDNESDAY! SUBSCRIBE if you're a better cook than Marley and comment what you want to see COOKED next! Like seriously, WE read all the comments, so let us know whats up! If you're like us (or Marley) and have absolutely no idea how & what to cook next.. then this is the PLACE FOR YOU.

@fraca7@social.linux.pizza
2026-01-06 19:18:29

This is what we call « Scottish shower » in French. My Ooni Volt 2 finally arrived. But the stone is broken. No pizza for me today.
Also bringing this 25Kg beast up two stories was a PITA
#food #cooking

The Ooni Volt 2, an indoors electric pizza oven that can go up to 450 degrees C. Looks nice too.

And its mandatory stone, cleanly broken in two parts

@nico@lepoulsdumonde.com
2025-12-28 20:29:09

Bon, nouvelle recette de Tatin.
Je crois que je tiens le bon bout.
Mais je vais être obligé de recommencer, pour la science ☝🏼
#cooking #patisserie

Une tarte Tatin très caramélisée. Elle a des zones bien foncées et est très belle et très lisse. Posee sur une grande assiette blanche avec des dessins, sur un plan de travail en hêtre clair.

@kurtsh@mastodon.social
2026-01-24 17:35:44

Ladies & gentlemen: Prepare to drool.
▶️ This is the BETTER Way to Cook Steak
#cooking <…

@fraca7@social.linux.pizza
2026-03-06 00:14:28

Third variant of the « carbonara pizza » and the very best so far. Heavy cream base, then mozzarella, then smoked duck magret slices. After it’s cooked, parmesan and an egg yolk, then red Kampot pepper.
#pizza #cooking

Said pizza. Everything’s in the post really.

@fraca7@social.linux.pizza
2026-03-05 17:47:51

Mmh, another pizza tonight, and probably pizza night with friends the day after tomorrow, I wonder if that’s too much pizza
Haha no. The oven was expensive, I must use it.
#pizza #food #cooking

@fraca7@social.linux.pizza
2026-03-05 00:28:30

Well for something I only tried in order to get rid of yet more leftover ingredients that was a 4/5.
#food #cooking

Papardelle (wide pasta) in a sauce made with pancetta, tomatoes, peas and a hint of heavy cream; some grated Parmesan on top

@fraca7@social.linux.pizza
2026-03-04 00:40:51

Another « let’s see what’s in the fridge that will expire tomorrow » pizza
#pizza #cooking #food

Pizza with roasted bell peppers, artichoke and smoked duck magret

@fraca7@social.linux.pizza
2026-02-16 00:00:14

I know that this seems specifically engineered to piss of Italians. That’s a win in my book, I have Italian coworkers that I like to piss off.
#food #cooking #pizza

A carbonara pizza! The base is essentially ricotta and cream, then mozzarella and guanciale, and after cooking an egg yolk, Parmesan flakes and a shitload of red Kampot pepper. A drizzle of truffle oil just for fun.

@fraca7@social.linux.pizza
2026-02-22 16:38:57

Today's experiment. I've been making pasta for years now and yet I never tried ravioli!
#food #cooking

The ravioli mold is covered with a first layer of pasta, and each slot filled with the stuffing (ricotta, nuts and basil)

And the final ravioli are left to dry a bit on the workbench

@fraca7@social.linux.pizza
2026-02-22 23:54:45

I got to use the fancy-ass pasta plates! And now I understand why their useful volume is so low. The ravioli were very good but what we call in our French jargon, « étouffe-chrétien ». I thought 10 would be barely enough but 8 were almost too much, and I only eat once a day.
#food #cooking

Eight home-made ricotta & nuts ravioli in one of those fancy plates that look like a little bowl surrounded by an actual plate

@fraca7@social.linux.pizza
2025-12-24 00:08:10

Katsudon!
#food #cooking

A katsudon obviously. With chopsticks on the side

@fraca7@social.linux.pizza
2026-02-17 22:27:58

So tonight is penne with « Etna » (hot pepper) pesto, additional Parmesan and… smoked duck magret. This is getting rather silly but I have leftovers to finish.
#food #cooking

@fraca7@social.linux.pizza
2025-12-21 18:19:28

I have a note dedicated to « food ideas » and just opened it for the first time in months to put down something. First thing I see in the list:
Spaghetti with onions and almonds
WTF past me #food #cooking

@fraca7@social.linux.pizza
2026-02-15 14:46:37

Re-did this one last week. Quite good and satisfies my craving for paella in winter :)
Foie gras & magret paella
#food #cooking

Basically a paella with duck magret, shiitake and seared foie gras instead of the usual ingredients

@fraca7@social.linux.pizza
2026-02-12 18:44:39

The new bun recipe I tried last week-end is definitely a step above my regular one
#food #cooking #burger

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