Tootfinder

@brian_gettler@mas.to
2026-03-29 00:02:12

Saturday night naan.
#bread #cooking

@nico@lepoulsdumonde.com
2026-03-28 12:22:07

Samedi sablés Š l’épeautre 😋
#patisserie #cooking #pastry

Plein de petits biscuits sablés coupés en gros ronds sur un papier cuisson qui est posé sur une plaque à induction pour refroidir

@kurtsh@mastodon.social
2026-01-24 17:35:44

Ladies & gentlemen: Prepare to drool.
▶️ This is the BETTER Way to Cook Steak
#cooking <…

@EarthOrgUK@mastodon.energy
2026-03-19 19:51:03

On the Pasta Perfect - Two Pots with Thermal Wrap: Review (2008) - Can you cook up carbon, time and money savings with your pasta? We are not convinced. #cooking #pasta #frugal -

On the Pasta Perfect - Two Pots with Thermal Wrap: Review (2008)
Can you cook up carbon, time and money savings with your pasta? We are not convinced. #cooking #pasta #frugal

@fraca7@social.linux.pizza
2026-02-22 16:38:57

Today's experiment. I've been making pasta for years now and yet I never tried ravioli!
#food #cooking

The ravioli mold is covered with a first layer of pasta, and each slot filled with the stuffing (ricotta, nuts and basil)

And the final ravioli are left to dry a bit on the workbench

@stefan@gardenstate.social
2026-03-05 14:39:07

Wow. I missed that Lynn Biyendolo has been in the content mines for the last 6 months making a cooking show with her husband.
#cooking

THIS IS COOKED
EPISODES EVERY WEDNESDAY! SUBSCRIBE if you're a better cook than Marley and comment what you want to see COOKED next! Like seriously, WE read all the comments, so let us know whats up! If you're like us (or Marley) and have absolutely no idea how & what to cook next.. then this is the PLACE FOR YOU.

@fraca7@social.linux.pizza
2026-02-22 23:54:45

I got to use the fancy-ass pasta plates! And now I understand why their useful volume is so low. The ravioli were very good but what we call in our French jargon, « étouffe-chrétien ». I thought 10 would be barely enough but 8 were almost too much, and I only eat once a day.
#food #cooking

Eight home-made ricotta & nuts ravioli in one of those fancy plates that look like a little bowl surrounded by an actual plate

@brian_gettler@mas.to
2026-02-09 00:19:07

Content warning: Supper

Kid1 made pasta (!) so I made lasagna.
#cooking

Fresh pasta sheets on a clear plastic drying rack.

A pyrex pan full of lasagna fresh out of the oven.

@nico@lepoulsdumonde.com
2026-03-11 18:07:40

Soupe du soir dans sa version encore crue
#soupe #cooking

Une chanteuse avec deux dents, champignons, des pommes de terre, des oignons, des poireaux, des courgettes, etc. sur une plaque à induction en train de chauffer, mais encore cru

@fraca7@social.linux.pizza
2026-02-16 00:00:14

I know that this seems specifically engineered to piss of Italians. That’s a win in my book, I have Italian coworkers that I like to piss off.
#food #cooking #pizza

A carbonara pizza! The base is essentially ricotta and cream, then mozzarella and guanciale, and after cooking an egg yolk, Parmesan flakes and a shitload of red Kampot pepper. A drizzle of truffle oil just for fun.

@fraca7@social.linux.pizza
2026-02-17 22:27:58

So tonight is penne with « Etna » (hot pepper) pesto, additional Parmesan and… smoked duck magret. This is getting rather silly but I have leftovers to finish.
#food #cooking

@fraca7@social.linux.pizza
2026-03-20 15:34:53

Also probably the last time this year for this recipe -- penne in walnut sauce
#food #cooking

Dish of penne rigate. The sauce is made using garlic, sage, basil, dried porcini, walnuts and cream. Parmesan sprinkled when serving.

@fraca7@social.linux.pizza
2026-02-15 14:46:37

Re-did this one last week. Quite good and satisfies my craving for paella in winter :)
Foie gras & magret paella
#food #cooking

Basically a paella with duck magret, shiitake and seared foie gras instead of the usual ingredients

@fraca7@social.linux.pizza
2026-02-12 18:44:39

The new bun recipe I tried last week-end is definitely a step above my regular one
#food #cooking #burger

First burger, with cantal, preserved tomatoes and pepper sauce

Second burger; shallots confites in Xérès vinegar, cantal, salade frisée

@fraca7@social.linux.pizza
2026-03-06 00:14:28

Third variant of the « carbonara pizza » and the very best so far. Heavy cream base, then mozzarella, then smoked duck magret slices. After it’s cooked, parmesan and an egg yolk, then red Kampot pepper.
#pizza #cooking

Said pizza. Everything’s in the post really.

@fraca7@social.linux.pizza
2026-03-05 00:28:30

Well for something I only tried in order to get rid of yet more leftover ingredients that was a 4/5.
#food #cooking

Papardelle (wide pasta) in a sauce made with pancetta, tomatoes, peas and a hint of heavy cream; some grated Parmesan on top

@fraca7@social.linux.pizza
2026-03-05 17:47:51

Mmh, another pizza tonight, and probably pizza night with friends the day after tomorrow, I wonder if that’s too much pizza
Haha no. The oven was expensive, I must use it.
#pizza #food #cooking

@fraca7@social.linux.pizza
2026-01-06 19:18:29

This is what we call « Scottish shower » in French. My Ooni Volt 2 finally arrived. But the stone is broken. No pizza for me today.
Also bringing this 25Kg beast up two stories was a PITA
#food #cooking

The Ooni Volt 2, an indoors electric pizza oven that can go up to 450 degrees C. Looks nice too.

And its mandatory stone, cleanly broken in two parts

@fraca7@social.linux.pizza
2026-03-04 00:40:51

Another « let’s see what’s in the fridge that will expire tomorrow » pizza
#pizza #cooking #food

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