Tootfinder

Mango season! First batch of green mango pickles with home grown mango and mostly homegrown spices. These are Indian style pickles in oil. Good as a cndiment to spice up a curry or dahl, or wonderful with a sharp cheddar on crackers or sourdough. I try to make some every year, but not every year is a good mango year. This year there'll be lots extra to give away. #cookingfromthegarden