Tootfinder

Glorious carrots and leeks this time of year (in subtropical part of Australia). #permaculture #fromthegarden

First gudgin of the season. We'll have kilos of them this year but the first are always a treat. They're mouth puckeringly sour but so deep in flavour (and extremely good forvyou). I'll make jam and sauce and dried powder later but these first 4 go in the fridge (seeds taken out) with a sprinkle of sugar overnight and onto my yoghurt tomorrow. #fromthegarden

In the last week we've gone from peas every meal to beans every meal. Seasons turn. #permaculture #retrosuburbia #fromthegarden