Tootfinder

Little bit of sun and our bananas started ripening in the bag. First of 5 bunches we have on, two ladyfingers, two cavs, and this one a ducasse. #permaculture #retrosuburbia #fromthegarden

First roast of this year's coffee. I'll roast it a bit lighter next cup. #permaculture #retrosuburbia #fromthegarden

First pick of coffee beans for the season. With luck we'll get most of a year's supply thus year, from our little suburban garden. #retrosuburbia #permaculture #fromthegarden

Chia porridge with pawpaw, passionfruit, gudgin sprinkles, greek yoghurt. All from the garden bar some milk powder to make the yoghurt. #permaculture #retrosuburbia #fromthegarden

Minestrone soup, all out of the garden bar the parmesan on top, on this cold night. #permaculture #retrosuburbia #fromthegarden

I have to keep remembering that carrots are really not a sub-tropical crop. I plant them all year but the winter ones are so much better. Right plant for the climate and the season. You'd think I'd know that by now.
#fromthegarden #Permaculture

Early spring really, the days lengthening fast now. My suburban garden in subtropical NSW, Australia. #permaculture #retrosuburbia #fromthegarden