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🍻 Maltose-negative yeasts could unlock new flavors and faster brewing for nonalcoholic beers
#microbes

Maltose-negative yeasts could unlock new flavors and faster brewing for nonalcoholic beers
Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine which ones could brew the best nonalcoholic beers for a rapidly growing market.