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Wieder einmal der supergeile Kichererbsensalat mit dem supergeilen Dressing (Dijonsenf! Dill! Kewpie-Mayonnaise!) und der knackigen Stangensellerie. #nommention

Chickpea Salad With Fresh Herbs and Scallions Recipe • 5★ (Gift Recipe)
A lighter, easier take on classic American potato salad, this version uses canned chickpeas in place of potatoes and favors Greek yogurt over mayonnaise. The trick to achieving the creamy texture of traditional potato salad is to mash some of the chickpeas lightly with a fork. It travels well, so it deserves a spot at your next picnic or desk lunch.

Ein formidables Rezept, das gut skaliert (nach unten in der Menge) und auch mit Zusatz von Resterbsen und gelben Paprika vortrefflich mundet. #nommention

Lemon-Pepper Zucchini Pasta With Dill Recipe • 5★ (Gift Recipe)
A summer favorite, zucchini bulks up raw salads, lends texture to muffins and bread, and adds a subtle salinity to pasta dishes. That's the role it plays in this simple miso butter pasta. A little pasta water and spoonfuls of miso melt into a delightful sauce to coat the noodles. Searing the delicate squash and tossing it with lemon zest and black pepper, then with the pasta allows zucchini to do what it does best: absorb all the flavors of the elements around it. This dish provides a playful r…

Auch diese Salatzubereitung ist empfehlenswert (mit Nussmischung, eher cashewlastig, statt Walnüssen probiert). #nommention
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Während des Admin-Meetings gelang die Zubereitung rasch improvisierter Tagliatelle Vongole mit Artischocken und Tomaterln. #nommention

Wieder einmal der supergeile Kichererbsensalat mit dem supergeilen Dressing (Dijonsenf! Dill! Kewpie-Mayonnaise!) und der knackigen Stangensellerie. #nommention

Sardellen-Tofu-Dip, exzellent. Nicht Seidentofu, sondern etwas festeren genommen, Olivenöl weggelassen. Denkbar einfach: Tofu mit einem Zehntel des Gewichts an Anchovis (in Öl), Knoblauch nach Belieben und Salzpfeffer pürieren. #nommention
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Der Zusatz einiger Sardellenfilets schadete den Spaghetti mit knackigen Zucchini, roten Paprika und kleinen Garnelchen freilich nicht. #nommention

Couscous, Petersilie und Minze, gehackte Tomaten und Gurken, dazu ein Dressing aus Olivenöl, Tomatenessig, Grenadine, Salzpfeffer und Za'atar, paar Granatapfelkerne. #nommention

Vorzüglich, allerdings ohne Zitronensaft besser als mit. #nommention
https://cooking.nytimes.com/recipes/77

Gnocchi and Peas With Whipped Feta Recipe • 5★ • 35 min (Gift Recipe)
Bright with citrus and mint and sweetened with peas, the colorful dip ties all the ingredients together. Crisp sugar snap peas get a quick toss in the skillet to unlock their sweetness, while peas deliver tiny pops of juiciness. (Frozen peas work just fine, but use fresh if you have them.) Shelf-stable gnocchi are best here, developing a crunchy golden exterior in the skillet, with a center that stays pillowy and chewy. As the seasons change, the sugar snaps can be substituted with fresh tomato…

Perfect buttermilk pancakes be perfect, even if you replace sugar with a crushed banana and leave out the butter in the batter. #nommention
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Perfect Buttermilk Pancakes Recipe • 5★ (Gift Recipe)
Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.