Tootfinder

Vorzüglich, allerdings ohne Zitronensaft besser als mit. #nommention
https://cooking.nytimes.com/recipes/77

Gnocchi and Peas With Whipped Feta Recipe • 5★ • 35 min (Gift Recipe)
Bright with citrus and mint and sweetened with peas, the colorful dip ties all the ingredients together. Crisp sugar snap peas get a quick toss in the skillet to unlock their sweetness, while peas deliver tiny pops of juiciness. (Frozen peas work just fine, but use fresh if you have them.) Shelf-stable gnocchi are best here, developing a crunchy golden exterior in the skillet, with a center that stays pillowy and chewy. As the seasons change, the sugar snaps can be substituted with fresh tomato…

Perfect buttermilk pancakes be perfect, even if you replace sugar with a crushed banana and leave out the butter in the batter. #nommention
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Perfect Buttermilk Pancakes Recipe • 5★ (Gift Recipe)
Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.

Das Pomali, Neuübernahme eines alten Wirthauses (nach Zwischennutzung durch ein für die Gegend etwas überteuertes Lokal), braucht keine Werbung, weil eh gut besucht, aber falls Sie einen kulinarisch gut unterfütterten Besuch des 15. Bezirks in Erwägung ziehen, gehen Sie da hin. #nommention

POMALI

Gnocchetti sardi, Zucchiniraspeln, Salzzitrone, Bärlauch, Pecorino, Wunderpfeffer. #nommention

Als Vorspeise zum Affogato empfiehlt sich z.B. Spaghetti alla Nerano, gerne auch mit Pecorino, falls Sie keinen Provolone zu Hause haben sollten. #nommention