Tootfinder

Next-level recipe: the no recipe recipe. #nommention
https://cooking.nytimes.com/recipes/1023313-bulgogi-style-…

Bulgogi-Style Tofu Recipe (Gift Recipe)
This is a no-recipe recipe, a recipe without an ingredient list or steps. It invites you to improvise in the kitchen. Here's the prompt: bulgogi-style tofu. It’s simple. Press some firm tofu to extract as much liquid as you can. Make a marinade of soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, a spoonful of gochujang, a splash of neutral oil, some sliced scallions and toasted sesame seeds. Slice the tofu into bite-size cubes, and slide them into the marinade. Let that sit …

"while walking through the alleys with this cup of yogurt in your hand, the milk skin and yogurt slowly blend together, and the slightly sour taste with the solid milky aroma slides down your throat" #beijing #nommention

Seehr gute Blunzn #nommention

Rote Rübe rulez ok #nommention

Zu nebligem Wetter passen Lammkoteletts mit Bratkartoffeln und Kohlsprossen, welchselbige angeröstet werden, mit Balsamico und etwas Lammbratsaft abgelöscht und von Flageoletbohnen begleitet. Danach ein Affogato. #nommention

Tomaten-Süßkartoffelsuppen profitieren sehr von einem Löfferl Gochujang. #nommention

It's Tortilla Española o'clock! #nommention

Die Älteren unter Euch in Wien mögen sich an das Restaurant Beograd im 4. als ein eher illustres Establishment für spätnächtliche Besuche erinnern. Nun, es ist jetzt sehr aufgeräumt und clean, Atmosphäre total anders, aber das Essen sehr, sehr gut. Sarma zum Niederknien und Nachspeisen, aber hallo. #nommention

Kann man machen, auch wenn man statt weißen Kochweins zufällig nur Ingwerbier da hat (ahem), statt der Schalotten weiße Zwiebel und statt der weißen Bohnen steirische Käferbohnen. #nommention

White Bean Piccata Pasta With Broccoli Recipe (Gift Recipe)
The bright lemon-caper sauce for which chicken piccata is known plays equally well with other proteins, like swordfish, or creamy white beans, and forms a glossy, tangy sauce well suited to pasta. Throw broccoli — or any another quick-cooking vegetable, like asparagus, broccoli rabe or peas — into the pasta’s boiling water in the last few minutes, and you’ve effortlessly managed to squeeze a green into this vegetarian dinner.

Tag des koreanischen Ferments!
#nommention

Dieses Gericht mundet auch mit Udon vortrefflich. #nommention
https://cooking.nytimes.com/recipes/10

Coconut-Gochujang Glazed Chicken With Broccoli Recipe (Gift Recipe)
Gochujang, a staple of Korean cooking, is a fermented red chile paste made from spicy Korean chile peppers and glutinous rice. Here, it’s combined with coconut milk, which mellows the spicy gochujang into a creamy sauce. Fresh ginger is the key ingredient, infusing the sauce with brightness and spice that balance the rich coconut. This recipe calls for broccoli as the vegetable accompaniment, but cauliflower or brussels sprouts would also work. The sauce can be made in larger batches and used…