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The Dogma of Meat #AnimalRights

The Dogma of Meat
From Robert F. Kennedy Jr.’s food pyramid to online influencers, beef has become more than just a source of protein.

Why Hospitals are Rethinking Patient Menus #nutrition

Why Hospitals are Rethinking Patient Menus - vegconomist - the vegan business magazine
Hospitals are increasingly being recognised not only as places of treatment, but as environments that actively shape health outcomes. As pressure mounts on

Pecans found to improve cholesterol and boost heart health #nutrition

Pecans found to improve cholesterol and boost heart health
A sweeping new scientific review suggests that pecans — America’s native nut — may pack more heart power than many people realize. After analyzing over 20 years of research, scientists found consistent evidence that eating pecans can improve key markers of cardiovascular health, including total cholesterol and “bad” LDL cholesterol, while also supporting antioxidant defenses.

Ultra-processed foods linked to 47% higher risk of heart attack and stroke #nutrition

Ultra-processed foods linked to 47% higher risk of heart attack and stroke
Ultra-processed foods are everywhere in the American diet, and researchers are finding alarming consequences. Using national health data, scientists found that adults with the highest intake of these foods had a 47% higher risk of heart attack or stroke. The results held even after accounting for age, smoking, and income. Experts say reducing ultra-processed foods could become as important to public health as cutting back on tobacco once was.

Ultra-processed foods linked to 67% higher risk of heart attack and stroke #nutrition

Ultra-processed foods linked to 67% higher risk of heart attack and stroke
Eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks, and packaged snacks may significantly raise the risk of serious heart problems. In a major U.S. study, people consuming around nine servings per day had a 67% higher risk of heart attacks, strokes, or death from heart disease compared to those eating about one serving. The risk didn’t just jump at high levels either. Each additional daily serving increased the likelihood of these events by more than 5%, eve…

Are You Peeling The Wrong Produce? What Nutrition Science Says #nutrition

Are You Peeling The Wrong Produce? What Nutrition Science Says
Find out which fruit and vegetable peels to eat or discard, based on antioxidant levels, pesticide exposure, and how plants grow

Some ultra-processed foods are as addictive as cigarettes and cocaine #nutrition

Some ultra-processed foods are as addictive as cigarettes and cocaine
Ultra-processed foods are industrially formulated with added sugar, additives and flavorings to be highly rewarding and even addictive.

This simple diet shift cut 330 calories a day without smaller meals #nutrition

This simple diet shift cut 330 calories a day without smaller meals
People who switch to a fully unprocessed diet don’t just eat differently—they eat smarter. Research from the University of Bristol shows that when people avoid ultra-processed foods, they naturally pile their plates with fruits and vegetables, eating over 50% more food by weight while still consuming hundreds fewer calories each day. This happens because whole foods trigger a kind of built-in “nutritional intelligence,” nudging people toward nutrient-rich, lower-calorie options.

Fighting Cancer with Whole Plant Foods #nutrition

Fighting Cancer with Whole Plant Foods | NutritionFacts.org

Explore NutritionFacts.org Resources #nutrition

Explore NutritionFacts.org Resources | NutritionFacts.org

How A Plant-Based Diet Slows Aging From The Inside Out #nutrition

How A Plant-Based Diet Slows Aging From The Inside Out
A whole-food plant-based diet may support youthful skin by reducing inflammation, protecting collagen, and slowing cellular aging

Eating Organic: Can It Lower Your Cancer Risk? #nutrition

Eating Organic: Can It Lower Your Cancer Risk? | NutritionFacts.org

Swap Processed Meat For Plant-Based Alternatives To Boost Fiber, Say Studies https://plantbasednews.org/news/alternative-protein/swap-processed-meat-plant-based-fiber/

Swap Processed Meat For Plant-Based Alternatives To Boost Fiber, Say Studies
Swapping processed meat for plant-based alternatives can significantly increase fiber intake and reduce salt and saturated fat consumptio

Vegetarians Have ‘Substantially Lower’ Risk Of Developing 5 Types Of Cancer, Says Study https://plantbasednews.org/lifestyle/health/vegetarians-lower-risk-of-cancer-study/

Vegetarians Have ‘Substantially Lower' Risk Of Developing 5 Types Of Cancer, Says Study
Vegetarians have “substantially lower” risk of five common types of cancer, according to a landmark new study

Low-Carb Diets Can Be Heart-Healthy If You Eat Lots Of Nutritious Plant-Based Foods https://plantbasednews.org/lifestyle/health/low-carb-diets-heart-healthy-nutritious/

Low-Carb Diets Can Be Heart Healthy If You Eat Lots Of Nutritious Plant-Based Foods
Low-carb and low-fat diets can be heart-healthy and lower heart disease risk, but only if they are rich in nutrient-dense plant-based foods