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Are You Peeling The Wrong Produce? What Nutrition Science Says #nutrition

Are You Peeling The Wrong Produce? What Nutrition Science Says
Find out which fruit and vegetable peels to eat or discard, based on antioxidant levels, pesticide exposure, and how plants grow

Fighting Cancer with Whole Plant Foods #nutrition

Fighting Cancer with Whole Plant Foods | NutritionFacts.org

This simple diet shift cut 330 calories a day without smaller meals #nutrition

This simple diet shift cut 330 calories a day without smaller meals
People who switch to a fully unprocessed diet don’t just eat differently—they eat smarter. Research from the University of Bristol shows that when people avoid ultra-processed foods, they naturally pile their plates with fruits and vegetables, eating over 50% more food by weight while still consuming hundreds fewer calories each day. This happens because whole foods trigger a kind of built-in “nutritional intelligence,” nudging people toward nutrient-rich, lower-calorie options.

How A Plant-Based Diet Slows Aging From The Inside Out #nutrition

How A Plant-Based Diet Slows Aging From The Inside Out
A whole-food plant-based diet may support youthful skin by reducing inflammation, protecting collagen, and slowing cellular aging

Explore NutritionFacts.org Resources #nutrition

Explore NutritionFacts.org Resources | NutritionFacts.org

Eating Organic: Can It Lower Your Cancer Risk? #nutrition

Eating Organic: Can It Lower Your Cancer Risk? | NutritionFacts.org

Vegetarians Have ‘Substantially Lower’ Risk Of Developing 5 Types Of Cancer, Says Study https://plantbasednews.org/lifestyle/health/vegetarians-lower-risk-of-cancer-study/

Vegetarians Have ‘Substantially Lower' Risk Of Developing 5 Types Of Cancer, Says Study
Vegetarians have “substantially lower” risk of five common types of cancer, according to a landmark new study

A quiet change in everyday foods could save thousands of lives #nutrition

A quiet change in everyday foods could save thousands of lives
Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged foods, and takeout meals could significantly reduce heart disease and stroke rates in France and the U.K. The key advantage is that people would not need to alter their eating habits at all. Small changes to the food supply could deliver large, long-term health benefits.

These common food preservatives may be linked to cancer #nutrition

These common food preservatives may be linked to cancer
A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a modestly higher cancer risk. While many preservatives showed no association, several widely used ones, including potassium sorbate, sulfites, sodium nitrite, and potassium nitrate, were tied to increased risks of overall cancer and specific types such as breast and prostate cancer.

Low-Carb Diets Can Be Heart-Healthy If You Eat Lots Of Nutritious Plant-Based Foods https://plantbasednews.org/lifestyle/health/low-carb-diets-heart-healthy-nutritious/

Low-Carb Diets Can Be Heart Healthy If You Eat Lots Of Nutritious Plant-Based Foods
Low-carb and low-fat diets can be heart-healthy and lower heart disease risk, but only if they are rich in nutrient-dense plant-based foods

Why Hospitals are Rethinking Patient Menus #nutrition

Why Hospitals are Rethinking Patient Menus - vegconomist - the vegan business magazine
Hospitals are increasingly being recognised not only as places of treatment, but as environments that actively shape health outcomes. As pressure mounts on

Pecans found to improve cholesterol and boost heart health #nutrition

Pecans found to improve cholesterol and boost heart health
A sweeping new scientific review suggests that pecans — America’s native nut — may pack more heart power than many people realize. After analyzing over 20 years of research, scientists found consistent evidence that eating pecans can improve key markers of cardiovascular health, including total cholesterol and “bad” LDL cholesterol, while also supporting antioxidant defenses.

Ultra-processed foods linked to 47% higher risk of heart attack and stroke #nutrition

Ultra-processed foods linked to 47% higher risk of heart attack and stroke
Ultra-processed foods are everywhere in the American diet, and researchers are finding alarming consequences. Using national health data, scientists found that adults with the highest intake of these foods had a 47% higher risk of heart attack or stroke. The results held even after accounting for age, smoking, and income. Experts say reducing ultra-processed foods could become as important to public health as cutting back on tobacco once was.

Ultra-processed foods linked to 67% higher risk of heart attack and stroke #nutrition

Ultra-processed foods linked to 67% higher risk of heart attack and stroke
Eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks, and packaged snacks may significantly raise the risk of serious heart problems. In a major U.S. study, people consuming around nine servings per day had a 67% higher risk of heart attacks, strokes, or death from heart disease compared to those eating about one serving. The risk didn’t just jump at high levels either. Each additional daily serving increased the likelihood of these events by more than 5%, eve…

The Dogma of Meat #AnimalRights

The Dogma of Meat
From Robert F. Kennedy Jr.’s food pyramid to online influencers, beef has become more than just a source of protein.