Tootfinder

My front yard garden in stormy dusk light. There's only about 30 square metres (320 square feet) of bed space but it feeds us very well. #permaculture

In the last week we've gone from peas every meal to beans every meal. Seasons turn. #permaculture #retrosuburbia #fromthegarden

Glorious carrots and leeks this time of year (in subtropical part of Australia). #permaculture #fromthegarden

A little scramble of egg, peas, broccolini, silver beet, cherry toms, spring onion scapes for breakfast. All #fromthegarden #retrosuburbia #permaculture

We pushed hard and got the new (to us) tank installed yesterday and it rained last night. Half full already! Woo hoo! #permaculture #retrosuburbia

Little bit of sun and our bananas started ripening in the bag. First of 5 bunches we have on, two ladyfingers, two cavs, and this one a ducasse. #permaculture #retrosuburbia #fromthegarden

Saag with sourdough naan bread for dinner, so good. This time of year (it's spring in Australia), we eat a whole big bunch of silver beet (chard) most days. Saag or spanakopita or quiche or gozlemes or mahshi selek. But I think saag is my favourite. #permaculture #retrosuburbia

Saag with Cottage Cheese
Saag just isn’t photogenic. Unfortunately, because it is very delicious, and I have bucketloads of silverbeet (chard if you are not in Australia) in the garden at the moment and saag is one of the …

Lots of spring onions in the garden atm so I tried making sourdough Korean scallion pancakes for breakfast. Crispy, flakey, easy, very delicious. #permaculture #retrosuburbia # #fromthegarden