Tootfinder

Refritos, fried egg, broccoli and tomatoes for breakfast. All #fromthegarden . #permaculture #retrosuburbia.

"#Permaculture: how do we live in place, sustainably, in time?"
Yes, actually, that IS my project: what I'm doing with my life, right now. Building community with the people around me, to build resilience in the face of #ClimateEmergency
Planet: Critical: Resilien…

Chia porridge with pawpaw, passionfruit, gudgin sprinkles, greek yoghurt. All from the garden bar some milk powder to make the yoghurt. #permaculture #retrosuburbia #fromthegarden

#permaculture

2 hours a week
I skite that I grow nearly all the fruit, veggies, flowers, eggs, herbs we eat for less than two hours work a week, with almost no bought inputs, and that this stares down the meme about home grown…

Minestrone soup, all out of the garden bar the parmesan on top, on this cold night. #permaculture #retrosuburbia #fromthegarden

I have to keep remembering that carrots are really not a sub-tropical crop. I plant them all year but the winter ones are so much better. Right plant for the climate and the season. You'd think I'd know that by now.
#fromthegarden #Permaculture

I'm nervous but looking forward to it. (For non-Australians, this small town writing festival is one of the bigger ones in Australia). Should be a lot of fun. We're kicking it off on the main stage. #permaculture #writing

Okonomiyaki for breakfast, with crispy fried oyster mushrooms, avocado and cherry tomatoes on top. Almost all #fromthegarden #permaculture #retrosuburbia

What a difference a solstice makes to egg production. It's a cold wet day here, the kind of day chooks (chickens if you are not in Aus) hate. But 7 eggs from 10 geriatric chooks. A week ago we were lucky to get 2 eggs a day. I might not be able to sense the lengthening days yet, but they can. #retrosuburbia