Tootfinder

For breakfast this morning, I grated one of these tromboncino, mixed with chopped spring onion, lemon thyme, salt and pepper, an egg and a spoonful of flour, shaped into patties with wet hands and fried them in a little olive oil. Put a poached egg on top with some cherry tomatoes on the side. So good. #permaculture

Can you see them? The spiderlings? Aren't they cute! Garden pest control sorted. #permaculture #foodgardening

Saag with sourdough naan bread for dinner, so good. This time of year (it's spring in Australia), we eat a whole big bunch of silver beet (chard) most days. Saag or spanakopita or quiche or gozlemes or mahshi selek. But I think saag is my favourite. #permaculture #retrosuburbia

Saag with Cottage Cheese
Saag just isn’t photogenic. Unfortunately, because it is very delicious, and I have bucketloads of silverbeet (chard if you are not in Australia) in the garden at the moment and saag is one of the …

My front yard garden in stormy dusk light. There's only about 30 square metres (320 square feet) of bed space but it feeds us very well. #permaculture

In the last week we've gone from peas every meal to beans every meal. Seasons turn. #permaculture #retrosuburbia #fromthegarden

Glorious carrots and leeks this time of year (in subtropical part of Australia). #permaculture #fromthegarden