Tootfinder

My front yard garden in stormy dusk light. There's only about 30 square metres (320 square feet) of bed space but it feeds us very well. #permaculture

Next nice harvest will be gramichama. A small, subtropical tree with fruit that tastes just like cherries. And such pretty fruit! #fromthegarden #permaculture #retrosuburbia

Next nice harvest will be gramichama. A small, subtropical tree with fruit that tastes just like cherries. And such pretty fruit! #fromthegarden #permaculture #retrosuburbia

#permaculture #retrosuburbia #fromthegarden #2fruits5veg Midummer breakfast - hom…

Green banana flour. This was made from Cavendish bananas, green but fully rounded out, sliced about 5mm thick and dried at 58C (dehydrator using solar power) for about 8 hours, then milled in my new (to me) op shop Vitamix. It's a lovely fine silky flour. It takes about 40 Cavs to make a kilo of flour, so well worth it. #permaculture

For breakfast this morning, I grated one of these tromboncino, mixed with chopped spring onion, lemon thyme, salt and pepper, an egg and a spoonful of flour, shaped into patties with wet hands and fried them in a little olive oil. Put a poached egg on top with some cherry tomatoes on the side. So good. #permaculture

Can you see them? The spiderlings? Aren't they cute! Garden pest control sorted. #permaculture #foodgardening

The dragonfruit are flowering! #permaculture #retrosuburbia