Tootfinder

So it seems I could just chuck them in the jars with spiced pickling vinegar, but a lot of recipes recommend dry brining them first to draw out the moisture resulting in much crisper onions.
So here are my skinned onions, all naked and smothered in salt, and about to go into the fridge until tomorrow when they will be rinsed down and smothered in vinegary goodness.
#pickling

Never done this before but how hard can it be?
#pickling