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Sticky Toffee Butter Mochi #plantbased

Sticky Toffee Butter Mochi - Plant Based News
Vegan News: Plant Based News is the world's leading vegan news media, and plant-based health education platform. Vegan Celebrity stories, interviews with the leading vegan and plant-based doctors.

10 Sweet Recipes For Your Next Tea Party #plantbased

10 Sweet Recipes For Your Next Tea Party
Preparing for your next tea party now that Spring is here? Make these 10 sweet, completely plant-based recipes

10 Gluten-Free Lunch Ideas #plantbased

10 Gluten-Free Lunch Ideas
Here are 10 gluten-free lunch ideas to try that are plant-based and full of variety, from vermicelli salad to lunch boxes

Date Night TVP Plantball Spaghetti #plantbased

Date Night TVP Meatball Spaghetti
This TVP meatball spaghetti is perfect for a dinner date. It seems fancy but takes little effort and it's a tasty high-protein pasta

How To Make These Flavorful Pesto Butter Beans #plantbased

How To Make These Flavorful Pesto Butter Beans
This pesto butter beans recipe from Natlicious Food makes a quick plant-based lunch out of creamy butter beans and fresh herbs

Creamy Squash And Blue Cheese Pasta #plantbased

Creamy Squash and Blue Cheese Pasta
This creamy squash and blue cheese pasta uses a vegan cheese alternative and your choice of squash for a tasty meal

The 15-Minute Vegan Longevity Stew Inspired By Blue Zones Diets #plantbased

The 15-Minute Vegan Longevity Stew Inspired By Blue Zones Diets
This quick, nutrient-packed vegan longevity stew is inspired by Blue Zones diets and is ready in just 15 minutes.

Smoky Black Bean And Sweet Potato Stew #plantbased

Smoky Black Bean And Sweet Potato Stew
Try this smoky black bean and sweet potato stew for a tasty mashup of plant-protein and fiber that will keep you full for hours

Scientists uncover surprising health benefits of watermelon #plantbased

Scientists uncover surprising health benefits of watermelon
Studies suggest watermelon could be a hidden powerhouse for better health. Researchers found that people who eat watermelon tend to have higher-quality diets packed with more vitamins, fiber, and antioxidants — while consuming less added sugar and saturated fat. Another study showed watermelon juice may help protect blood vessel function and support heart health.

15-Minute Herby Olive Butter Bean And Lentil Salad #plantbased

15-Minute Herby Olive Butter Bean And Lentil Salad
This plant-based and high-protein herby olive butter bean and lentil salad is just what you want to eat as spring blooms in full force

3 Healthy Vegan Breakfasts You Can Make In 5 Minutes #plantbased

3 Healthy Vegan Breakfasts You Can Make In 5 Minutes
Discover three quick vegan breakfasts that you can make in five minutes. They're high in protein, affordable, and perfect for busy mornings.

10 Picnic Recipes To Jumpstart That Spring Feeling #plantbased

10 Picnic Recipes To Jumpstart That Spring Feeling
These picnic recipes are just what you need to make your first spring outing memorable with dishes like sandwiches and baked goods

Celebrate Earth Day With This Showstopping Raw Vegan Cheesecake https://plantbasednews.org/veganrecipes/desserts/earth-day-showstopping-raw-vegan-cheesecake/

Celebrate Earth Day With This Showstopping Raw Vegan Cheesecake
Celebrate nature with this Earth Day vegan cheesecake, a creamy, colorful dessert inspired by our planet's beauty.

Herb Miso Coconut Bowl #plantbased

Herb Miso Coconut Bowl
Try this herb miso coconut bowl. It's plant-based and can be adapted to what you have in your fridge that needs cooking

Key Lime Pie Chia Pudding #plantbased

Key Lime Pie Chia Pudding
This key lime pie chia pudding is a tasty blend of coconut, key lime, and digestive biscuits in a high-fiber breakfast

Eating grapes daily could unlock powerful skin protection #plantbased

Eating grapes daily could unlock powerful skin protection
Scientists discovered that eating grapes can actually change how your skin behaves at the genetic level. After just two weeks of daily grape consumption, volunteers showed signs of improved skin protection and reduced oxidative stress from UV exposure. Researchers say the effects appear widespread, even though every person’s genes responded a little differently.

Try This Mango Avocado Toast For Breakfast #plantbased

Try This Mango Avocado Toast For Breakfast
This mango avocado toast is a quick breakfast that pairs creamy avocado with fresh mango and leans into bold flavor with very little effort

Apple, Fennel And Orange Salad #plantbased

Apple, Fennel And Orange Salad
This apple, fennel and orange salad is a simple but bright and citrusy salad that works well with a simple plant protein

Vegan Crematta, Vanilla, Rhubarb And Ginger Pastry #plantbased

Vegan Crematta, Vanilla, Rhubarb And Ginger Pastry
This fresh plant-based crematta, vanilla, rhubarb and ginger pastry will be a highlight of easy spring baking

Vibrant Wild Garlic And Edamame Pesto Pasta #plantbased

Vibrant Wild Garlic And Edamame Pesto Pasta
This wild garlic and edamame pesto pasta is vibrant, quick to make, and perfect for a carby but fresh lunch

Creamy Romesco Chickpeas #plantbased

Creamy Romesco Chickpeas
This creamy romesco chickpeas recipe comes from Calum Harris’ new cookbook, Batch, and shows how plant-based meals can be quick and tasty

Have you Tried This Vegan Banana Milk Yet? #plantbased

Have you Tried This Vegan Banana Milk Yet?
Plant-based company Mooala described National Banana Day as “the perfect excuse” to try its vegan, organic banana milk

Plant Proteins Now Cheaper Than Processed Meat in Germany and UK https://vegconomist.com/studies-numbers/plant-proteins-now-cheaper-processed-meat-germany-uk/

Plant Proteins Now Cheaper Than Processed Meat in Germany and UK - vegconomist - the vegan business magazine
New retail price data covering Germany, Spain, and the UK show a sustained widening of the price gap between conventional meat and plant-based proteins, with

10 Vegan Recipes For One #plantbased

10 Vegan Recipes For One
These vegan recipes for one are great for individuals who want recipes that are just right for breakfast, lunch, and dinner

Banana Split Butter Mochi #plantbased

Banana Split Butter Mochi
Try this gluten-free and completely vegan banana split butter mochi for a delicious dessert that comes together easily

Lemon Poppy Seed Chia Pudding #plantbased

Lemon Poppy Seed Chia Pudding
This lemon poppy seed chia pudding uses a silky lemon curd with creamy chia pudding for a sweet and tangy plant-based breakfast

Greek Gigantes With Garden Veggies #plantbased

Greek Gigantes With Garden Veggies
Try these Greek gigantes or giant butter beans with garden veggies, slowly baked until creamy and caramelized for a tasty main

Colorful Vegan Rasta Pasta #plantbased

Colorful Vegan Rasta Pasta
This vibrant and colorful vegan rasta pasta is a great option for weeknight dinner or lunch thanks to its easy prep

8 Flavor-Packed Roasted Red Pepper Recipes #plantbased

8 Flavor-Packed Roasted Red Pepper Recipes
These roasted red pepper recipes are flavorful and exciting. Add these eight dishes to your plant-based recipe rotation

Himalayan Salted Almonds #plantbased

Himalayan Salted Almonds
This Himalayan salted almonds recipe from Natlicious Food turns raw almonds into a quick, crunchy snack with very little effort

Pesto Cauliflower Bites #plantbased

Pesto Cauliflower Bites
These pesto cauliflower bites are an easy gluten-free and plant-based side that can easily be made into a full meal with grains and legumes

Orange Muffins With Ginger And Hemp Hearts #plantbased

Orange Muffins With Ginger And Hemp Hearts
Make these whole grain spelt flour orange muffins with ginger and hemp hearts for a wholesome snack or breakfast

Scientists Just Made A Low-Fat Vegan Cheese With ‘Superior Meltability’ #plantbased

Scientists Just Made A Low-Fat Vegan Cheese With 'Superior Meltability'
Scientists have managed to make a low-fat vegan cheese with ‘superior meltability' from UK-grown sunflower oil instead of coconut or palm fat

Try Vegan Japchae (Stir-Fried Glass Noodles) #plantbased

Try Vegan Japchae (Stir-Fried Glass Noodles)
Japchae is a popular glass noodle stir fry from Korea and this vegan version takes out the meat and eggs for tofu instead

How To Make Vegan Jamaican Coleslaw #plantbased

How To Make Vegan Jamaican Coleslaw
This tangy, creamy, spicy, vegan Jamaican coleslaw is a side that will add flavor and texture to any main dish

13 Chinese-Inspired Dishes That Are Vegan #plantbased

13 Chinese-Inspired Dishes That Are Vegan
Try 13 Chinese-inspired dishes that are vegan to get a taste for real Chinese cooking in a plant-based format

Our Most Popular Breakfast Recipes – 10 To Try #plantbased

Our Most Popular Breakfast Recipes - 10 To Try
Here is a list of our top 10 most popular breakfast recipes over the last year. From berry bars to vegan fried eggs, see what you loved

Make Your Own Okonomiyaki At Home #plantbased

Make Your Own Okonomiyaki At Home
Okonomiyaki is a well-known Japanese street food, often cooked on flat griddles at markets and festivals - have you tried this vegan version?

Tomato Braised Cabbage On Mint Tzatziki #plantbased

Tomato Braised Cabbage On Mint Tzatziki
This tomato braised cabbage on mint tzatziki is a flavorful way to prepare cabbage with a tangy vegan tzatziki and flatbread

Vegan Maple Caramel Brownies #plantbased

Vegan Maple Caramel Brownies
Make these vegan maple caramel brownies for an indulgent dessert with notes of nutty and savory hints thanks to tahini and flaky salt

Greek Chickpea Lemon Stew #plantbased

Greek Chickpea Lemon Stew
This Greek chickpea lemon stew, also known as revithada, is a hearty and comforting meal easy to make and great as leftovers

Ditch Ramen For This Rich, Creamy Vegan Khao Soi #plantbased

Ditch Ramen For This Rich, Creamy Vegan Khao Soi
This vegan khao soi combines rich coconut broth, seared tofu, and a crunchy topping for a spectacular noodle bowl.

10 Lazy Vegan Dinners That Still Feel Like Real Food #plantbased

10 Lazy Vegan Dinners That Still Feel Like Real Food
Try these lazy vegan dinners for nights you need a simple pasta, traybake, or simple comfort food recipe that feels like real food

10 Plant-Based Recipes That Aren’t Bowls Or Salads #plantbased

10 Plant-Based Recipes That Aren’t Bowls Or Salads
If you're tired of the typical go-tos in plant-based eating, then these recipes that aren't bowls or salads might just appeal to you

Just two days of oatmeal cut bad cholesterol by 10% #plantbased

Just two days of oatmeal cut bad cholesterol by 10%
Eating nothing but oatmeal for just two days might sound extreme, but it delivered a striking payoff in a new clinical trial. People with metabolic syndrome who followed a short, calorie-reduced oat-based plan saw their harmful LDL cholesterol drop by 10%, along with modest weight loss and lower blood pressure. Even more surprising, the cholesterol benefits were still visible six weeks later.

Herby Edamame And Sun-Dried Tomato Sandwich #plantbased

Herby Edamame And Sun-Dried Tomato Sandwich
This herby edamame and sun-dried tomato sandwich uses a high-protein pesto and tangy sun-dried tomatoes between crusty bread

Roasted Red Pepper And Chickpea Korma #plantbased

Roasted Red Pepper And Chickpea Korma
Try this high-fiber, high-protein roasted red pepper and chickpea korma made with wholesome, plant-based ingredients

7 Easter Desserts To Sweeten The Occasion #plantbased

7 Easter Desserts To Sweeten The Occasion
These plant-based Easter desserts make for tasty and attractive festive treats perfect for sharing with your loved ones

Try This Simnel Cake For Easter This Year #plantbased

Try This Simnel Cake For Easter This Year
This vegan simnel cake makes for a gorgeous Easter centerpiece. Serve this decorated loaf with tea or coffee

Avocado Sandwiches With Cherry Tomatoes And Feta Cheese #plantbased

Avocado Sandwiches With Cherry Tomatoes And Feta Cheese
Make these vegan avocado sandwiches with roasted cherry tomatoes and plant-based feta cheese for a tasty lunch

Plant-based diets cut climate impact by more than half, randomized clinical trial shows #plantbased

Plant-based diets cut climate impact by more than half, randomized clinical trial shows
As climate change accelerates and global temperatures continue to rise, a new randomized clinical trial provides compelling evidence that one of the most powerful climate solutions may be on our plates. A study published in Current Developments in Nutrition shows that adopting a low-fat vegan diet reduces diet-related greenhouse gas emissions by 55% and cumulative energy demand by 44%—dramatic reductions achieved in just 12 weeks.

The Surprising Lentil That Beats The Rest On Antioxidants And Fiber #plantbased

The Surprising Lentil That Beats The Rest On Antioxidants And Fiber
Discover why green lentils outperform other varieties in antioxidants, fiber, and metabolic health, backed by recent research

UK Plant-Based Proteins on Track to Double Revenue by 2040, Report Finds https://vegconomist.com/studies-numbers/uk-plant-based-proteins-track-double-revenue-2040-report-finds/

UK Plant-Based Proteins on Track to Double Revenue by 2040, Report Finds - vegconomist - the vegan business magazine
A report from consultancy Systemiq, commissioned by ProVeg International, projects that the UK plant-based protein sector is entering a sustained growth