Tootfinder

Traditional radicci cotti (cooked dandelion greens or wild radicchio, often known in Italian-Brazilian and Veneto traditions as radicci cot or radici cotte) is made by briefly boiling or blanching wild field chicory/radicchio, squeezing out the water, and pan-sautéing it with garlic, oil, and vinegar.
#radicci

stasera per cena abbiamo radicci cotti, polenta brustolada , e costolette alla griglia.
e vin per dissetarsi
#polenta #radicchio