Tootfinder

Minestrone soup, all out of the garden bar the parmesan on top, on this cold night. #permaculture #retrosuburbia #fromthegarden

Chia porridge with pawpaw, passionfruit, gudgin sprinkles, greek yoghurt. All from the garden bar some milk powder to make the yoghurt. #permaculture #retrosuburbia #fromthegarden

Okonomiyaki for breakfast, with crispy fried oyster mushrooms, avocado and cherry tomatoes on top. Almost all #fromthegarden #permaculture #retrosuburbia

Spelt sourdough. #sourdough #retrosuburbia