Tootfinder

So final verdict on #sourdough #rye #bread experiment:
I think we nailed the mixture, it rose and came out properly - but it's what I was concerned about: the strong flavors of the sourdough component don't necessarily enhance the rye
If anything, they fight a bit in the flavor - I can taste the sourdough and as a result the rye seems less intense as a rye (and I _love_ a strong rye)