Tootfinder

The #sourdough #bread soft pretzels are still happening too, mind

In tonight's #sourdough science - we did cheese covered pretzel dogs before - but this time we tried for *stuffed*

The cheese in the stuffed #sourdough pretzel dogs was inside the dough, not the dog, btw

Wenn die Temperaturen mal nicht wie «im Backofen» sind, könnte der Mann ja wieder mal den Backofen benutzen.
#MillLoaf #sourdough #urslisbäckerei

😋 #sourdough #pretzel now the normal pretzels and some pizza pretzels

some cheesy #sourdough #pretzel dogs in progress, too

looking good #sourdough #pretzel dogs

A few pans left of #sourdough #pretzel in the oven, but that's a wrap folks

#sourdough #pretzel dogs are happening

So final verdict on #sourdough #rye #bread experiment:
I think we nailed the mixture, it rose and came out properly - but it's what I was concerned about: the strong flavors of the sourdough component don't necessarily enhance the rye
If anything, they fight a bit in the flavor - I can taste the sourdough and as a result the rye seems less intense as a rye (and I _love_ a strong rye)

and a loaf of #sourdough #bread while we wait to see how the sourdough rye bread experiment goes

If you're interested in your own #sourdough #bread recipe conversions, we used the technique in this video - very effective
https://youtu.be/QLvSpoYU2PU?feature=shared