Tootfinder

Wenn die Temperaturen mal nicht wie «im Backofen» sind, könnte der Mann ja wieder mal den Backofen benutzen.
#MillLoaf #sourdough #urslisbäckerei

So final verdict on #sourdough #rye #bread experiment:
I think we nailed the mixture, it rose and came out properly - but it's what I was concerned about: the strong flavors of the sourdough component don't necessarily enhance the rye
If anything, they fight a bit in the flavor - I can taste the sourdough and as a result the rye seems less intense as a rye (and I _love_ a strong rye)

and a loaf of #sourdough #bread while we wait to see how the sourdough rye bread experiment goes

Simple everyday sourdough out of the oven. #sourdough #retrosuburbia #smallpleasures

It's #sourdough pretzeldog night
Last batch will have cheese
Also doing some pizza pretzels

If you're interested in your own #sourdough #bread recipe conversions, we used the technique in this video - very effective
https://youtu.be/QLvSpoYU2PU?feature=shared

Spelt sourdough. #sourdough #retrosuburbia

Ausgebacken!
#MillLoaf #Sourdough #urslisbäckerei

It's #sourdough #pretzel night again
First batches out, pizza topped on the way, and for SCIENCE we have tried to make a pretzel dog for the first time

pizza #sourdough #pretzel batch is done - and the pretzel dog is _definitely_ going on future bake nights