Tootfinder

In the USA there's now bipartisan acceptance that "steaks cost almost 17% more than a year ago" ,[1] 60 % of shoppers buy less beef,[2] 37 % consider plant-based substitutes[3] but not clear how many would simply increase e.g. pulses or go fully #vegan. Prices of lentils are down[4] and production of pulses is expected to go up.[5]
[1]