Tootfinder

Time to share another #WeekInVegan post? After a classic Danish lunch of smŸrrebrŸd (open rye bread sandwiches with different [vegan in our case] toppings) and a day of chores, we've reached afternoon tea break time with earl grey and a dash of soya milk and the youngest's home made vegan banana bread...
#veganWeek post: breakfast was porridge (made with water soya milk) for kids toast with peanut butter, strawberries banana for me #VeganWeek
Am I an influencer now?
#vegan food I'm preparing for my family for the next few days.  It's really not hard. Today Nasi Goreng (or at least my version of it, with organic pea protein pieces, katsup manis, lots of spices and fresh vegetables...
https://fediscience.org/@Ruth_Mottram/115108323164701969
@… - "Veganism wasn’t meant to be like other food fads: it was intended to benefit not just the individual but society as a whole. Eating less meat would reduce greenhouse gas emissions and animal suffering. The evidence is clear. But right now we can’t be bothered "
Why the vegans lost https://on.ft.com/4mzHgFz