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Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults https://www.nature.com/articles/s43016-026-01384-3

Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults - Nature Food
Using microsimulation of Scottish Health Survey adults, this study compares 33 pathways for achieving the UK Climate Change Committee meat and dairy reduction targets. Most pathways improved nutrient intake, health and environmental outcomes without increasing diet costs, with greater benefits from reducing red and processed meat among high consumers and using gram-for-gram substitutions with foods including vegetables, beans, eggs and plant-based alternatives.

"Weakening UK net zero policy would damage economy, chief climate adviser says"
#UK #UnitedKingdom #NetZero

Weakening UK net zero policy would damage economy, chief climate adviser says
Climate Change Committee chair Nigel Topping says U-turns damage investor confidence and disrupt businesses

The UK government has adopted the flawed (because insufficient) carbon budget recommended by their advisory group, the Committee on Climate Change.
https://www.reuters.com/business/energy/britain-sets-87-emissions-reduction-targe…

Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults https://www.nature.com/articles/s43016-026-01384-3

Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults - Nature Food
Using microsimulation of Scottish Health Survey adults, this study compares 33 pathways for achieving the UK Climate Change Committee meat and dairy reduction targets. Most pathways improved nutrient intake, health and environmental outcomes without increasing diet costs, with greater benefits from reducing red and processed meat among high consumers and using gram-for-gram substitutions with foods including vegetables, beans, eggs and plant-based alternatives.

from my link log —
The fourth independent assessment of UK climate risk.
https://www.theccc.org.uk/publication/a-well-adapted-uk/
saved 2026-05-24

A Well-Adapted UK - Climate Change Committee
Footnotes have been removed from the HTML version of this report. For the footnoted version of this report,…