Had a phenomenal dinner at Akoko, a fine dining West African restaurant in London. French cooking and saucing techniques with Senegalese, Nigerian, and Ghanaian flavors. Also lovely front of house.
Very exciting meal, one of the best I've had in years. Run by Aji Akokomi, current chef is Mutaro Balde. These flavors are terrific and don't normally get the fine dining treatment, a real pleasure to enjoy.
Everything was great but our favorite dish was thin ribbons of squid in a sauce with coriander and a meaningful chile heat.