Tootfinder

Cheap remaindered coleslaw with French's mustard (and other stuff, obvs) is just too much vinegar. I'm sweating.

Hunan Chicken (mit Gojuchang statt red pepper chilis), a feast of the hot and sour. #nommention
https://cooking.nytimes.com/recipes/10

Hunan Chicken Recipe (Gift Recipe)
The cuisine of the Hunan province is one of the eight traditional Chinese cuisines, but what sets it apart from the others is its use of bold hot and sour flavors. Chiles, vinegar and fermented black beans are staples in Hunan cuisine, and this recipe uses all three. Hunan chicken originated in China and made its way to the United States in the 1970s, where the flavor profile was adapted to please the American palate. Here, bite-size pieces of chicken are marinated in soy sauce, making them ten…

chojang, a portmanteau of the Korean words for vinegar, cho, and for gochujang

Life hack: by adding a sufficient amount of vinegar you can make every dish, no matter how excellent, taste like vinegar.

Articles like this remind me that #ferrari is a long way away from winning a championship. It's all about the BS around the #F1, not F1 racing itself.

‘I’m from the land of slow food and fast cars’ – Chef Massimo Bottura on taking over Ferrari’s famous Ristorante Cavallino | Formula 1®
“In my veins there’s balsamic vinegar, my muscles are parmigiano-reggiano, but in my DNA there’s a 12 cylinder engine,” he says.

Simple yet effective #nommention
https://cooking.nytimes.com/recipes/1025664-chilled-tofu-with-g…

Chilled Tofu With Gochujang Sauce Recipe (Gift Recipe)
This silken tofu, draped in a tangy, savory, chile-sweet gochujang sauce, is a warm weather epiphany: No cooking whatsoever. The sauce is essentially a chojang, a portmanteau of the Korean words for vinegar, cho, and for gochujang, the fiery fermented red chile paste, one of South Korea’s most delicious exports. Often served alongside salted boiled broccoli with sesame, this sauce is also excellent with tofu or on cold, crisp lettuce or hydrating cucumber and pepper. Make a double batch of th…