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Hunan Chicken (mit Gojuchang statt red pepper chilis), a feast of the hot and sour. #nommention
https://cooking.nytimes.com/recipes/10

Hunan Chicken Recipe (Gift Recipe)
The cuisine of the Hunan province is one of the eight traditional Chinese cuisines, but what sets it apart from the others is its use of bold hot and sour flavors. Chiles, vinegar and fermented black beans are staples in Hunan cuisine, and this recipe uses all three. Hunan chicken originated in China and made its way to the United States in the 1970s, where the flavor profile was adapted to please the American palate. Here, bite-size pieces of chicken are marinated in soy sauce, making them ten…