Tootfinder

Gibt es eigentlich aktuelle Studien oder überhaupt ansatzweise irgendeine Datenlage, wie stark das Problem der asymptomatischen Infektion noch vertreten ist?
#CovidIsNotOver #CleanAir #Symptome

BTW, wer Netflix hat oder eine gutsortierte Torrent-Quelle: Ab Mittwoch läuft die zweite Staffel der allerkrassesten koreanischen Kochduell-Sendung „Culinary Class Wars“ / 흑백요리사.

I've only ever listened to a handful of 'podcasts'.
But my question is, what's the generic name for them?
"podcast": from Apple's iPod machine, and broadcast.
"hoover": from a major brand of [generic name] vacuum cleaner.
I propose "webtape". From web and (for an historical feel) 'tape recording'.

Imagine a world that we all control together, not controlled by oligarch or dictators, even indirectly. Imagine something truly collaborative. That world would be very different from our own. In some ways many of us could have a lot more opportunity. But in others, we would be restricted.
In such a world, we couldn't really have elite luxuries. Having such luxuries is only valuable so long as others do not.
> Unlike the vacuum cleaner, the radio, or the bicycle, which retain their use value when everyone has one, the car, like a villa by the sea, is only desirable and useful insofar as the masses don’t have one.
- The Social Ideology of the Motorcar
Imagine a world in which we think about luxury in a radically different way, not as something that only has value via exclusivity but something that enriches the lives of the owners more as more people have them.
What would living in such a world be like? Can you describe a day in your life?
#SolarPunkPrompts #Writing #Prompts

"Tjälknöl" (literally "Frost Lump"), the Swedish art of breaking all culinary rules to create the perfect cold cut.
How: ​Take a rock-hard frozen joint of moose. ​Place it directly into a cool oven (approx. 75°C–100°C) and roast overnight. ​Plunge the hot meat into a cold, salty brine after it’s cooked.
Result:
The meat is hot (the brine is cold) and drinks up the salty, spiced liquid like a sponge. You get incredibly tender, cured-style slices that melt in…

🇺🇦 #NowPlaying on BBCRadio3's #ThroughTheNight
Giovanni Pierluigi da Palestrina, Maîtrise de Garçons de Colmar, Ensemble Gilles Binchois, Ensemble Cantus Figuratus & Dominique Vellard:
🎵 Gloriosi principes terrae for 4 voices
https://open.spotify.com/track/1c4VtxSHamlkgcxcnfYL4r

From predator to plate: Japan's bear crisis sparks culinary craze - The Japan Times
https://www.japantimes.co.jp/news/2026/01/08/japan/japan-bear-crisis-sparks-culinary-craze/

Error chaining in JavaScript: cleaner debugging with Error.cause
Error handling in JavaScript has always felt a bit chaotic. Throwing errors is easy, but tracing them back to the root cause? Not so much. That’s where the cause property comes in.
🧑‍💻 https://all…

Error chaining in JavaScript: cleaner debugging with Error.cause - Matt Smith
Use JavaScript's 'cause' property to chain errors, preserve context, and simplify debugging. Cleaner stack traces, better test assertions.

Rapid all-optical loading of trapped ions using a miniaturised atom source
Lorenzo Versini, Tim F. Wohlers-Reichel, Catherine E. J. Challoner, Thomas Hinde, Arjun D. Rao, William J. Hughes, Peter Drmota, Thomas H. Doherty, Laurent J. Stephenson, Jacob A. Blackmore, Joseph F. Goodwin
https://arxiv.org/abs/2512.10514

🌞 Sunlight, water and air power a cleaner method for making hydrogen peroxide
#chemistry

Sunlight, water and air power a cleaner method for making hydrogen peroxide
Cornell scientists have discovered a potentially transformative approach to manufacturing one of the world's most widely used chemicals—hydrogen peroxide—using nothing more than sunlight, water and air. The research is published in the journal Nature Communications.