Tootfinder

I’m excited to announce that my next album will be about gravy.
Image courtesy of the BBC. Thanks, BBC.
We often forget, but gravy, like many insects, isn’t just “gravy.” There are types; subspecies, if you will. Brown gravy, white gravy (country gravy), turkey gravy, mushroom gravy, onion gravy, red-eye gravy, giblet gravy, vegetarian gravy, vegan gravy, pan gravy, tomato-based gravy, onion-based gravy, cashew-based gravy, cream-based gravy, spinach (palak) gravy, coconut-based …

Still Eating Your Patients
Seventeen years ago I asked whether every veterinarian should be required to be a vegetarian. The question has sharpened since then. The right word now is vegan, because the line between dairy cow and veal calf is no longer plausibly deniable, and because the climate science on animal agriculture has overrun the old fence between eggs and the slaughterhouse. The provocation in 2009 was short, almost a snapshot of a paradox.

Still Eating Your Patients | David Boles, Blogs
Seventeen years ago I asked whether every veterinarian should be required to be a vegetarian. The question has sharpened since then. The right word now is vegan, because the line between dairy cow …