Does anyone else use Trello for recipes? I cook a lot and I use it like this, meal/food categories, etc. I think you need to have a Trello account to see this link, I believe it's public but only for Trello users, since I don't have a paid account there (ha). This is just how I keep track of everything, I prepare several/a lot of these fairly often. (Some cards are just placeholders, some have more info than others - under 'other lunch/dinner, those top few cards have instruction…
Datacenter Energy Optimized Power Profiles
Sreedhar Narayanaswamy, Pratikkumar Dilipkumar Patel, Ian Karlin, Apoorv Gupta, Sudhir Saripalli, Janey Guo
https://arxiv.org/abs/2510.03872
Fully automated inverse co-optimization of templates and block copolymer blending recipes for DSA lithography
Yuhao Zhou, Huangyan Shen, Qingliang Song, Qingshu Dong, Jianfeng Li, Weihua Li
https://arxiv.org/abs/2510.02715
MobileLLM-R1: Exploring the Limits of Sub-Billion Language Model Reasoners with Open Training Recipes
Changsheng Zhao, Ernie Chang, Zechun Liu, Chia-Jung Chang, Wei Wen, Chen Lai, Rick Cao, Yuandong Tian, Raghuraman Krishnamoorthi, Yangyang Shi, Vikas Chandra
https://arxiv.org/abs/2509.24945
Microsoft "project compiler", the thing that creates recipes and manages compile dependies, is so bad that everyone still using visual studio (read: game developers) all write their own.
See unreal engine aweful compilation setup as an example.
Crosslisted article(s) found for cs.CE. https://arxiv.org/list/cs.CE/new
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- Fully automated inverse co-optimization of templates and block copolymer blending recipes for DSA...
Yuhao Zhou, Huangyan Shen, Qingliang Song, Qingshu Dong, Jianfeng Li, Weihua Li
Optical Ocean Recipes: Creating Realistic Datasets to Facilitate Underwater Vision Research
Patricia Sch\"ontag, David Nakath, Judith Fischer, R\"udiger R\"ottgers, Kevin K\"oser
https://arxiv.org/abs/2509.20171
Some food bloggers warn Google's AI Overviews and AI food pics are burying their real, tested recipes, setting home cooks up for disaster this Thanksgiving (Bloomberg)
After a deep dive down a cooking rabbit hole I've decided the instructions "combine the butter and brown sugar in a pan and heat until bubbling. Set aside to cool" is far too imprecise for recipes involving boiling sugar.
Recipes are full of directions like “when the top starts to brown” or “when it is firm to the touch but not hard.”
Very often, the thing the directions are taking about is not the actual important trait, but a •proxy• for something important you can’t see directly. Maybe the inside of the bread is fully baked when the top starts to brown. Maybe dangerous bacteria are killed when the quiche is firm to the touch. (I am making this up; don’t @ me about quiche.)
Proxy indicators, heuristics, rules of thumb, call them what you like: they’re essential in cooking.
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Have picked around 120kg of apples from a single tree (variety is Pigeon - smallish, red, good keepers, often used at Christmas in Denmark), but no way we'll manage to eat them all before they go bad. Your suggestions for recipes with apples?
Next week, I will be at Kernel Recipes and see that I grab someone to talk about some kernel debugging issues.
At the weekend, I will then be at LinuxDay.at, where I am going to present on the status of mainline Linux for RISC-V.
I am super excited already. \o/
MSG was known as the third spice when I was growing up. I don't know how many countries used the same name but Iceland likely adopted it from Danish.
I found a 1953 ad from a drugstore explaining that it was the third spice because it was neither salt (though it actually is "a" salt) nor pepper.
Searching the archives of newspapers revealed that Iceland seems to have discovered oregano in the 1960s.
There are recipes that call for the "fourth" spice…
A total of six medium sized tourtiere and three baking. First three are cooling down. Meat filling is a combination of mom's and father in law recipes. House smelling like when mom baked. All crusts are home-made.
It feels true that half of the videos on the Internet are composed of people showing you their overnight oats recipes.
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Scaling with Collapse: Efficient and Predictable Training of LLM Families
Shane Bergsma, Bin Claire Zhang, Nolan Dey, Shaheer Muhammad, Gurpreet Gosal, Joel Hestness
https://arxiv.org/abs/2509.25087
What's Not on the Plate? Rethinking Food Computing through Indigenous Indian Datasets
Pamir Gogoi, Neha Joshi, Ayushi Pandey, Deepthi Sudharsan, Saransh Kumar Gupta, Lipika Dey, Partha Pratim Das, Kalika Bali, Vivek Seshadri
https://arxiv.org/abs/2509.16286
Some fantastic suggestions in the replies to this cry for help regarding our #AppleGlut.
I started with the marvellous suggestion 🙏of @… of a clafoutis like apple sharlotka. Absolutely delicious 😋
That's going in the family food canon.
The next batch of stewed apple mousse is also almost ready for freezing. Only 7 crates to go 😳...
https://fediscience.org/@Ruth_Mottram/115237087584724588
Ruth_Mottram - Have picked around 120kg of apples from a single tree (variety is Pigeon - smallish, red, good keepers, often used at Christmas in Denmark), but no way we'll manage to eat them all before they go bad. Your suggestions for recipes with apples?
Last night I tried two new recipes. Chocolate donuts with a chocolate icing topped with candy cane pieces. The other was a maple donut with maple icing.
They didn't last long.
Replaced article(s) found for q-bio.MN. https://arxiv.org/list/q-bio.MN/new
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- Stoichiometric recipes for periodic oscillations in reaction networks
Alexander Blokhuis, Peter F. Stadler, Nicola Vassena